Join us on July 29th for a local, seasonal feast to learn about and advance the mission of PCC Farmland Trust. Chef Ethan Stowell will be speaking alongside Farmland Trust staff and Helsing Juction Farmers to kick off this unforgettable four-cours...
Food & Wine has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. They have now chosen a chef from each year to be included in a group of Best New Chef All Stars. Here at ESR we have a certain fondness for 2008'...
Tavolàta chef Brian Clevenger has put together a decadent savory menu showcasing Wagyu Beef for the next installment of his popular monthly Sunday Feast dinner series on July 7. The summer meal features multiple cuts of beef accompanied by brigh...
The next Ethan Stowell cook-off is coming right up—this time a special Father’s Day edition: BARBECUE! An assemblage of Seattle’s best chefs and home cooks will rally at Tavolàta on Father’s Day, Sunday, June 16, fighting for the title o...
On Saturday, June 15, Ethan Stowell will be joining dozens of other local and national celebrities at Safeco Field for the All-Star Softball Classic for Homeless Youth, a fundraiser for the United Way of King County. Ethan will be playing on Mari...
Tavolàta chef Brian Clevenger is going green for his next Sunday Feast! Okay, not really, but he is making a veggie-focused dinner that showcases all that is fresh and seasonal now. The June 2 Sunday Feast also includes Striped Bass and New Yor...
Tavolàta chef Brian Clevenger is bringing back everyone’s favorite, suckling pig, for the next installment of his popular monthly Sunday Feast dinner series on May 19th. The savory spring meal revolves around a whole roasted suckling pig, with...
Anchovies & Olives and Bar Cotto will celebrate Earth Day on Monday, April 22 with four sustainable, locally sourced specials. Created by chef Zach Chambers, 50% of the proceeds from each dish will go to support Chefs Collaborative, a nonprofit ...
Dine out and celebrate the spring run of Seattle Restaurant Week, April 7-11 and 14-18. We are serving up three-course dinners for $28 and there's a lot to choose from. Check out the menus below:
Appetizers Appetizers served Family...
Tavolàta chef Brian Clevenger has put together an entirely duck-centric menu for the next installment of his popular monthly Sunday Feast dinner series on April 21st. He’ll be cooking duck four ways and finishing it off with a strawberry desse...