Tavolata's Ben Sherwood Makes a Vesper for First Call
Julien Perry talks to Ben Sherwood about cocktails and more over at Seattle Weekly's Voracious.
Julien Perry talks to Ben Sherwood about cocktails and more over at Seattle Weekly's Voracious.
Ethan receives his third nomination for Best Chef Northwest alongside Seattle's Jason Wilson and Portland's Naomi Porneroy, Andy Ricker and Cathy Whims. More information at the James Beard website as well as Nancy Leson's article at the Seattle T...
The escolar crudo from Anchovies & Olives made Alan Richman's Five Best Dishes of the year in GQ Magazine. Read the article.
Finally, a real reason to stay sleepless in Seattle. Anchovies & Olives makes the GQ Top 10 Best New Restaurant List.