The Battle for Ballard: Staple & Fancy vs. The Walrus and the Carpenter

Posted on February 17th, 2011 in Press Clippings

Voracious pits us against our friend and neighbor in a recent Versus column. Vote early. Vote often. (For us, natch.)

Read the whole article at seattleweekly.com Vote here.

Sunday Feast: Whole Goat Dinner

Posted on February 16th, 2011 in Sunday Feast

Chef Brandon Kirksey takes on a Whole Goat for the upcoming March Sunday Feast. You heard about the Suckling Pig dinner, don’t miss your chance to get in on the family-style fun!

When: March 6, 2011 at 6PM Where: Tavolàta Why: Goat! How Much: ...

Creating Ethan Stowell’s New Italian Kitchen: An Interview With Melissa Moore

Posted on February 15th, 2011 in Press Clippings, Cookbook

Ten Speed Press editor Melissa Moore is interviewed by The Recipe Club for her work on our cookbook. Highlights from the interview:

"The funniest moment was when Ethan got an awesome delivery of geoduck and Geoff sent us a photo of them all lined u...

Valentine's Day Is Here: Spread The Sweet, Sweet Love

Posted on January 20th, 2011 in Events

Treat your sweetheart to dinner at one of our restaurants on Monday, February 14. All you have to do is pick the perfect spot for romance – and then invite your sweetie to join you. Easy enough, right?

Staple & Fancy Mercantile

$75/person
Reserv...

Sunday Feast at Tavolàta: Pure Seafood

Posted on January 20th, 2011 in Sunday Feast

Chef Brandon Kirksey has been having a lot of fun with his monthly Sunday Feasts that feature a “star” ingredient and pay homage to the spirit of communal dining—and the response from diners: fantastic!

Next up: Sunday, February 6 Local sea...

Holiday Schedule

Posted on December 19th, 2010 in ESR News

Christmas Eve

We will be open for Christmas Eve at all four restaurants. Call now to make your reservations: Staple & Fancy: 206.789.1200 Anchovies & Olives: 206.838.8080 Tavolata: 206.838.8008 How To Cook A Wolf: 206.838.8090 (Sorry, no Christma...

Tavolàta Sunday Feast: Suckling Pig

Posted on December 19th, 2010 in Sunday Feast, Tavolata

Join us for a four-course suckling pig family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will $50 per person. Dinner will begin at 6pm, and reservations are required. Please call 206.838.8008 to res...