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	<title>Ethan Stowell Restaurants - Latest News</title>
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	<pubDate>Thu, 16 Apr 2026 20:48:05 -0700</pubDate>
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		<title>SRW Fall 2022</title>
		<description><![CDATA[Seattle Restaurant Week October 23rd to November 5thSEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season with Fall menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.Details for all participating restaurants below: Tavolàta - BelltownTAVOLATA BELLTOWN RESERVATIONSTavolàta Belltown : (206) 838-8008Seven Days a Week $50 per personFIRST COURSE (CHOOSE ONE PER GUEST)Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegarMarinated Olives garlic confit, citrus, thyme, chiliSalumi Board chef's selection of salumiChickpeas celery, sultanas, parsley, lemonRoasted Beets ricotta, walnuts, basil, sherry vinegarTavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorinoBruschetta smoked fish, pickled onion, aioliBurrata huckleberry, marcona almondBrussels Sprouts calabrian chili, garlic,]]></description>
		<pubDate>Sat, 05 Nov 2022 22:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/srw-fall-2022/</link>

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		<title>Hallow's Eve Cocktail Dinner</title>
		<description><![CDATA[Hallow's Eve Cocktail Dinner at Tavolàta Spokane! Join us for a spooktacular time at Tavolàta as we welcome special guest, Noah of Volstead Act for an evening of scary stories, delicious food, craft cocktails, and more! Guests will enjoy a menu featuring options like Bruschetta with pepperonata, aged balsamic, &amp; arugula; Pumpkin Ravioli with ricotta, roasted onion broth, &amp; parmigiano reggiano; and Herb Roasted Lamb Leg with wild mushroom and salsa verde served with sides of Grilled Delicata, Chesnut Risotto, and Fingerling Potatoes.Costumes are encouraged! Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! Sunday, October 30th from 5pm to 7pm$125 per person, available for dine-in onlyServed family-style TAVOLÀTA SPOKANE RESERVATIONSHallows Eve Dinner MenuFirst Course:Squid Ink Ciabattaroasted pumpkin butterBruschettapepperonata, aged balsamic, arugulaBurattablood sausage, blood orange,]]></description>
		<pubDate>Sun, 30 Oct 2022 20:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/hallows-eve-dinner/</link>

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		<title>Sparkman Wine Dinner</title>
		<description><![CDATA[Sparkman Wine Dinner at Tavolàta Spokane! We're excited to host Chris Sparkman of Sparkman Cellars for a special wine dinner on October 27th. Chef Scott has crafted a four-course menu for guests to enjoy along with wine pairings from Sparkman Cellars! Dishes include options like Arancini with braised oxtail, oregano, &amp; spicy pomodoro; Pumkin Ravioli with brown butter, sage, aged balsamic, walnut, &amp; parmigiano reggiano; and Roasted Pork Loin with wild mushroom, celery root, and salsa verde. The family-style dinner begins at 6pm. Call Tavolàta Spokane or book online using the link below to reserve your spot! Thursday, October 27th from 6pm to 8pm$105 per person, available for dine-in onlyServed family-style TAVOLÀTA SPOKANE RESERVATIONSTo make reservations, select October 27th at 6pm to see Sparkman Wine Dinner option Sparkman Wine Dinner MenuFirst Course:Housemade Focacciapumpkin seed pestoArancinibraised oxtail, oregano, spicy pomodoroTuna Crudomeyer lemon vinaigrette, pear,]]></description>
		<pubDate>Thu, 27 Oct 2022 20:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/sparkman-wine-dinner/</link>

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		<title>Dinner & A Show: Choir Boy</title>
		<description><![CDATA[ESR Partners with 5th Ave and ACT for Choir Boy!ESR, 5th Ave, and ACT are coming together to make dinner &amp; a show easy, delicious, and fun! The newest show at ACT, Choir Boy, is a joint production with 5th Ave that begins showing on September 11th and runs through October 23rd. ESR guests who dine at Cortina, Tavolàta Capitol Hill, or The Victor Tavern SLU before attending a show will receive a complimentary glass of our ESR Italian Wine and an Amuse Bouche as a thank you for supporting our restaurant and the arts. Guests will need to show their server their ticket for that night to receive this special offer. Choir Boy at ACT from September 11th - October 23rd Choir Boy is riveting; an intersectional coming-of-age story and a powerful examination of personal identity against institutional traditions: here, being black and queer in a prestigious all-male prep school. From Tarell Alvin McCraney, the Academy Award®-winning writer of Moonlight, Choir Boy electrified Broadway with its soaring gospel,]]></description>
		<pubDate>Sun, 23 Oct 2022 22:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/dinner-and-choir-boy/</link>

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		<title>Wonder Fair 2022</title>
		<description><![CDATA[Wonder Fair 2022Calling all Spokane Families! Join us for our Second Annual Wonder Fair presented by The Wonder Building, located in the heart of Spokane. Sunday, October 23rd From 11 am to 4 pmThe Wonder Building: 835 N Post St., Spokane, WA 99201Victory Burger along with our fellow Wonder Market vendors will be throwing a party in Spokane's historic Wonder Building. The Wonder Fair is a family friendly festival with live music from DJ Donuts, party games, a tractor bounce house, pumpkin carving, food and drink specials, and a chance to support an amazing charity, The Wishing Star Foundation.A portion of the day's sales as well as 100% of the proceeds from a charity raffle will go to support the work of The Wishing Star Foundation. Raffle prizes include gift cards, gift baskets, special dinners and more! Join us in Spokane on Sunday, October 23rd to celebrate the fall season and enjoy delicious food, drinks, and fair fun! ]]></description>
		<pubDate>Sun, 23 Oct 2022 16:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/wonder-fair-2022/</link>

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		<title>Wonder Weekend Market</title>
		<description><![CDATA[Wonder Weekend Market: A Farmer &amp; Craft Market Join us for our inaugural wonder Weekend market presented by wonder market, located in the heart of spokaneThe Wonder Building: 835 N Post St, Spokane, WA 99201Beginning May 14th, The Wonder Building will be hosting the Wonder Weekend Market. This farmer and craft market will be open every Saturday through October 22nd. You'll find more than 20 local vendors, food, and drinks each week, giving the people of Spokane easy access to shop with local farms, artists, and companies.Stroll the market on Saturdays 9:30 am to 2:30 pm to see and shop with vendors like How Glorious Olive Oils &amp; Balsamics, Inland Empire Beef, Sweet Frostings, North Side Candle Company, Liberty Ciderworks, Caili Hartman Creative, The Lucky Crumb, Flowers for People, Spokane Sugar Candy, and more! Vendors can accept cash, credit, or debit. We also still have some vendor spots available.]]></description>
		<pubDate>Sat, 22 Oct 2022 15:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/wonder-weekend-market/</link>

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		<title>Second Annual Pig Feast</title>
		<description><![CDATA[Second Annual Pig Feast at Tavolàta Spokane! Chef Scott Siff has created a menu full of porky delights for guests to enjoy! Dishes include options like Crackling Cacio Pepe with pecorino romano, black pepper, &amp; black truffle; Pici with pork ragu bianco, root vegetables, &amp; pecorino sardo; and Slow Cooked Pork Shoulder with smoked apple glaze and fresh herbs. The family-style dinner begins at 5pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! Sunday, October 2nd from 5pm to 7pm$75 per person, available for dine-in onlyServed family-style TAVOLÀTA SPOKANE RESERVATIONSPig Feast Dinner MenuFirst Course:Crackling Cacio Pepepecorino romano, black pepper, black truffleBlood Sausageclove, black pepper, pear mostarda, crostiniKale Saladwalnut, golden raisin, lemon, crispy pig ear, pecorino toscano Burrata cherry agrodolce, black pepper, basil, crostiniGrilled Beet Saladpreserved lemon, black pepper, pork jus PaSta:Picipork ragu bianco,]]></description>
		<pubDate>Sun, 02 Oct 2022 19:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/pig-feast-spokane/</link>

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		<title>Generosity In Action 2022</title>
		<description><![CDATA[Generosity In Action with Seattle Children'sEthan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual Generosity In Action fundraising event on September 8th. To show our support, we are offering an incredible dine-in or to-go, multi-course, two person meal package at all three Seattle area Tavolata locations (Belltown, Capitol Hill, and Stone Way) for the month of September. 20% of each order goes directly to Seattle Children's Pediatric Cancer &amp; Cellular Therapies Research Fund. $125 for twoShould you desire not to participate in the menu offering but would still like to donate, our team will have Seattle Children's 'Whales' available to write in a donation or you may make a donation directly to Seattle Children's here. Thank you for supporting us as we support this important research!TAVOLÀTA BELLTOWN RESERVATIONSTAVOLÀTA CAPITOL HILL RESERVATIONSTAVOLÀTA STONE WAY RESERVATIONSSeattle Children's Menu* menu subject to changeFIRST COURSEBurrata billy's tomatoes,]]></description>
		<pubDate>Fri, 30 Sep 2022 23:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/cellebration-2022/</link>

	<guid>https://esr.transom.dev:443/blog/post/cellebration-2022/</guid>
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		<title>Italian Islands Wine Dinner</title>
		<description><![CDATA[Italian Islands Wine Dinner at Tavolàta Spokane! Tavolàta Spokane is taking a tour around the Italian islands! Join us on Friday, September 23rd, as we explore the islands through the wines they produce. You'll enjoy a specially curated four-course menu from Chef Scott with wine pairings from Empson USA. Dishes include options like Heirloom Tomato Salad with pecorino sardo, taggiasca olive, arugula, &amp; crouton; Gnocchetti Sardi with lamb bolognese, eggplant, &amp; pecorino sardo; and Sockeye Salmon with artichoke, red pepper, fregola sarda &amp; parmigiano reggiano.You'll also learn all about the wine pairings during dinner from our special guest, Fabio Langano from Empson USA. Friday, September 23rd from 7pm to 9pm$105 per person, available for dine-in onlyServed family-style TAVOLÀTA SPOKANE RESERVATIONSItalian Islands Wine Dinner MenuFirst Course:Warm Grain Shed Ciabattafennel-honey butterHeirloom Tomato Saladpecorino sardo, taggiasca olive, arugula, croutonBruschettachicken liver mousse,]]></description>
		<pubDate>Fri, 23 Sep 2022 19:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/italian-islands-wine-dinner-spokane/</link>

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		<title>Cru Night Returns to How to Cook a Wolf</title>
		<description><![CDATA[Cru Night at How to Cook a Wolf Mark your calendars and book your reservation! Cru Night is returning to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 50 restaurants across the country participating in this special event. Join us on September 21st and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Amativo aged gently in special 3 liter bottle! Each location will be pouring from a double magnum of 2019 Cantele. The wine will be available at special pricing but supplies will be limited with only one double mangnum per restaurant. If you are an Italian wine lover then don't hesitate! Make your reservations today!  How to Cook a Wolf - Madison ParkHOW TO COOK A WOLF MADISON PARK RESERVATIONSHow to Cook a Wolf - Madison Park: (206) 309-8700★  ★  ★How to Cook a Wolf - Queen AnneHOW TO COOK A WOLF QUEEN ANNE RESERVATIONSHow to Cook a Wolf - Queen Anne: (206) 838-8090★  ★  ★ ]]></description>
		<pubDate>Wed, 21 Sep 2022 22:00:00 -0700</pubDate>
		<link>https://esr.transom.dev:443/blog/post/cru-night-returns-htcaw/</link>

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