$80/person Reservations 5pm – 11pm 206.789.1200
Chef Ethan Stowell and chef de cuisine Branden Karow will create a sm...
January 22 marks five years in Belltown for Tavolàta. In celebration of reaching this milestone and as way of saying thanks to everyone who has made Tavolàta a success, rigatoni is on the house!
On Sunday, January 22, everyone who walks through...
Chef Brandon Kirksey kicks-off a new year of his popular Sunday Feasts on January 15 with a slow cooked pork shoulder dinner.
When: Sunday Jan 15th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $40 per person
Creamy Sunchoke Soup with ...
New Year’s Eve at Ethan Stowell Restaurants:
$75/person
Reservations 5pm – 12am
Make your reservations online now.
Chef Ethan Stowell and chef de cuisine Branden Karow will create a “fancy” family style meal fo...
On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve ...
Let the gluttony of the holiday season begin! On Sunday, December 4, Tavolàta will be serving a spectacular Roman Feast for guests to indulge in and devour.
“A classic Roman Feast seemed like the perfect way to round out a fabulous year of Su...
You can think of the November 6 Sunday Feast at Tavolàta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.
The Sunday Feasts are tons of fun and always sellout–don’t ...
Join us on OCt 29 to watch Chef Stowell and author Marissa Guggiana prepare Ethan’s original recipe featured in Marissa’s new cookbook Off the Menu, Staff Meals From America’s Top Restaurants. The University Bookstore will supply books copi...
Dine out and celebrate the fall run of Seattle Restaurant Week at any of our restaurants. Restaurant Week will last for two weeks (October 16-27, Sundays thru Thursdays) and will feature a three course menu for $28.
Call now for reservations!