Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at ...
In case you missed it, we just opened a new restaurant. Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We really want to e...
Tavolàta chef Brian Clevenger is going seafood crazy for the next installment of his popular monthly Sunday Feast dinner series on March 10. He’ll be cooking fish and shellfish from near and far for a dazzling Italian-influenced seafood feast....
Ethan Stowell is bringing back the cook-off! Way back in 2006, he hosted the first Chili Challenge at Union, and for years, the raucous and tasty competitions continued, putting dozens of chefs’ and home cooks’ secret recipes to the test and r...
Special Valentine's Day menus for all locations. Reserve your spot now!
When: Thursday February 14th, 2013 Why: Love is in the air. Cost: $75 per person.
For The Table to Share Burrata with pine nut pesto Hamachi crudo with avocado...
Tavolàta chef Brian Clevenger will be making a Northern Italian inspired spread for the next installment of his popular monthly dinner series. Bring your friends, and an appetite, and head down to Tavolàta on Sunday, February 10 for a mini-vaca...
Tavolàta chef Brian Clevenger starts the new year out with a Sunday Feast that will help combat the rain and winter chill. His Janaury 13 Sunday Feast is all about braised meats. These dinners often sell out and reservations are highly recommen...
The holidays are upon us and you can celebrate New Year’s Eve at any one of the Ethan Stowell Restaurants. Menus and details below.
$65/person Reservations 5pm – 11pm 206.838.2878
Chef Brandon Kirksey creates a Roman inspired feast...
On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradi...
Since the day it opened its doors, How to Cook a Wolf has been packing ‘em in. Yes, people came to experience the Italian-inspired small plates and to boast about scoring a seat at the coveted cork-top bar—but they also came to get a look at ...