Join us Thursday, December 5th at Bar Cotto on Capitol Hill to celebrate the repeal of prohibition. We'll have special cocktails all night long and a giant bowl of adult punch. We're staying open until 2AM and happy goes from 10PM to close. Food until 1PM.
The next Ethan Stowell cook-off is coming right up—this go-round will put the city’s best Mac & Cheeses to the test. A number of chefs from Seattle and beyond and a handful of home cooks will bring their skills to the table at Tavolàta on Sunday, November 24th.
Chef Brian Clevenger has a briny meal planned for the next installment of his Sunday Feast dinner series on November 3. Five kinds of shellfish grace the upcoming menu, from dainty Shigoku oysters to whole Dungeness crabs.
When: Sunday November 3r...
For a while now we've been wanting to do something different. Something that's still in the European/New American wheelhouse—but maybe slightly more French. We still want to stick to our successful notion of opening smallish, contemporary restaurants that service the neighborhoods they are in (we like to think of them as value-driven destination spots for the locals) but we also want to change the game a bit.
Brian Clevenger will be cooking a hearty, meaty meal for the next installment of his Sunday Feast Dinner Series on October 6th. The savory menu celebrates the transition back to root vegetables, roasts, and red wine as summer draws to a close.
Dinn...
The next Ethan Stowell cook-off is just around the corner, and this time the Fried Chicken Crown is up for grabs. A handful of Seattle’s best chefs and home cooks will duke it out at Tavolàta on Sunday, September 22.
Tavolàta chef Brian Clevenger has a late-summer celebration of local salmon planned for the next installment of his Sunday Feast Dinner Series on September 8. The menu showcases salmon in four preparations, accompanied by ripe summer produce and...
Chef Brian from Tavolàta demos Squid Ink Spaghetti for the folks at New Day Northwest.
Burning Beast happened again, and this year Tamara Murphy's annual spit-cooking and flame-grilling meat fest did not disappoint. Our own Branden Karow took home the title of Best of Beast this year for his impressive whole elk that soon became el...
Tavolàta chef Brian Clevenger has a wonderfully-wide ranging Southern Italian meal planned for the next installment of his popular monthly Sunday Feast dinner series on August 4. The menu ranges from traditional squid ink spaghetti to a savory b...