With a new venue and a bunch of new participants, this year's Eat Run Hope was a great success. Lots of great food and great turnout for the 5K! You can check out the race results here. This year's event raised over $100,000 which will help fund o...
The third annual Eat Run Hope will take place at Seattle’s Magnuson Park on Sunday, June 29. Presenting sponsors Ethan Stowell Restaurants, Eastside Maternal Fetal Medicine, and Evergreen Hospital will host a 5K run/walk and kid’s fun run alon...
Saturday, June 21, Ethan—along with dozens of other local and national celebrities—participated in the All-Star Softball Classic for Homeless Youth. The game raised funds for the Untied Way of King County, whose goal is to end youth homelessne...
On Saturday, June 21, Ethan—along with dozens of other local and national celebrities—will walk onto Safeco Field for the All-Star Softball Classic for Homeless Youth. The game is a fundraiser for the Untied Way of King County, whose goal is ...
Angela & Ethan (and Adrian!) on King 5's New Day Northwest talking about Eat Run Hope.
The next Sunday Feast at Tavolàta celebrates the bounty of early summer in the Pacific Northwest with a menu packed full of fresh vegetables, accompanied by a handful of earthy wild mushrooms. Chef Brian Clevenger will be cooking everything from ...
Listen in as Ethan talks Chippy's and Eat Run Hope with Tom Douglas & Thierry Rautureau of KIRO's Seattle Kitchen. Ethan shows up around the 48 minute mark, but the whole show is worth a listen.
We will be joining the Wallingford Farmers Market every Wednesday through the end of September. Last week Mkt. chef Joe Ritchie was out in Meridian Park selling smoked roast beef sandwiches with pickled vegetables and house made Yukon Gold pota...
On Sunday, May 18, Chef Michael and the How to Cook a Wolf team welcome James and Poppie Mantone of Syncline Wine Cellars for an intimate wine dinner. The Mantones will share new white and rosé spring releases and older red vintages alongside Gi...
Ring in Seattle springtime on Sunday, May 18 with a divine afternoon of oysters and rosé at Anchovies & Olives. From 1pm to 4pm chef Zach and the A&O gang will be shucking oysters and pouring rosé, toasting to the warm months ahead.
Over the cour...