Everyone’s favorite Sunday Feast is just around the corner: suckling pig! Chef Brian Clevenger has a wonderful early summer meal planned for May 4. The menu revolves around pork, with a pancetta-studded snap pea salad, gnocchi with pork cheeks, ...
Chef Zach and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and ...
Chef Brian has a sea-centric supper planned for his next installment of Tavolàta’s Sunday Feast series on March 9. The briny menu includes oysters and four kinds of fish and ends with a rhubarb tart—a nod to the approaching spring season!
Wher...
Valentine’s Day is right around the corner, and the Ethan Stowell Restaurant chefs have put together some outstanding meals in honor of Friday, February 14—so many great choices, every night should be Valentine’s Day!
$70/person
Reservati...
We are excited to announce the opening of Red Cow, our new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at tonight at 5pm (February 10).
The 1,800-square-foot space seats 35 guests in the dining...
Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole ro...
Staple & Fancy Mercantile is about to get a salty new neighbor in The Kolstrand Building. We’d like to formally announce the opening of our latest restaurant: Chippy’s Fish & Drink. Chippy’s will be serving classic fish & chips alongside a b...
You can ring in the new year at any one of our ESR locations. While Bar Cotto & Ballard Pizza Co. are sticking to the regular menu, the remaining restaurants are all offering special multi-course meals. Reservations are highly recommended!
Pric...
As has become the tradition, chef Zach Chambers is putting together a fantastic seafood feast to celebrate Christmas Eve in the Italian way at Anchovies & Olives. The Feast of the Seven Fishes—festa dei sette pesci—is a long-held Italian tradition of eating seafood on the night before Christmas.
Tavolàta chef Brian Clevenger has a celebratory crustacean feast planned for the next installment of his Sunday Feast series on December 8. Dinner starts at the communal table at 6pm with a seasonal crostini and salad before moving on to three luscious lobster dishes.