…but dress their oysters in flavors of their own choosing.
Head over to cityartsmagazine.com to check out an article on how a few local restaurants are getting creative with the traditional mignonette. Chef Charles represents Anchovies & Olive...
The Seattle Times' Providence Cicero stopped by Staple & Fancy and the review is in: "It's definitely fun, and it's better than good. It's great. ★★★½"More from the article:
Stowell looks utterly content to be back on the line, completely focused...
In their series, "Win a Cookbook," Bon Appétit gives you a preview of a cookbook they love (Ethan Stowell's New Italian Kitchen, natch) then you get to vote for the recipe you most want them to reveal. By voting, you enter to win a free copy of ...
Tavolàta chef Brandon Kirksey and crew are set to launch a monthly Sunday Feast beginning November 7.
Join us for a four-course family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will range from $4...
The book release party was a big success. Ethan signed a few hundred books and much food and wine were consumed. If you want a copy of the book we will be selling them at the restaurants and in our online store shortly. Until then, you can easily...
Ethan Stowell's New Italian Kitchen is almost ready for the shelves. Join us for book signing events and talks as we get the word out about the new book:
September 28, 2010 7PM Barnes & Noble University Village Talk/Q&A/Signing 2675 N.E. Univ...
Congrats to Chef Charles and crew for making Bon Appétit's Top Ten Best New Restaurants in America list. From the article:
In a city full of outstanding seafood restaurants, Anchovies & Olives is arguably the best. "Less is more" seems to be the...
