Roger Downey has the full scoop on the opening of Staple & Fancy over at crosscut.com. From the article:
Staple & Fancy, which opens to the public this weekend, maintains the aggressively unpretentious atmospherics of Tavolata, but its menu is, i...
Leslie Kelly interviews Chef Matt Fortner for her series Grillaxin on Seattle Weekly's Voracious blog. Matt goes the distance with a three-part interview and finishes nicely with his own South American inspired recipe for Chimichuri. Check out t...
After a five month search, the Puget Sound Business Journal’s 2010 40 Under 40 honorees have been selected. To become an honoree, the 40 selected individuals have accomplished great things in their company, their industry and in their community...
Let there be no question about how fresh the fish is at Anchovies & Olives. Check out the video clip of Chef Charles. Looks like he's met his match!
The Ethan Stowell Restaurants website was recently awarded Seattle Weekly's Best Of The Web 2010: Seattle’s Best Online Presence - Restaurant/Bar. Seattle Weekly judge Ben Huh (of Cheezburger Fame) had this to say about our website:
“A brand...
We are bidding a fond farewell to Union after seven years in downtown Seattle to open our new restaurant in Ballard: Staple & Fancy Mercantile. Union will serve its last dinner on Saturday May 29th.
We will begin posting a lot more info here on t...
One of the great misconceptions about Seattle weather (and there are many) is that opening weekend of boating season marks the start of spring/summer. But as many a savvy foodie knows, sunshine officially arrives in Seattle the weekend of the ...
Make your reservations now for Union, Tavolata, and Anchovies & Olives! How to Cook a Wolf still not taking reservations. Go to Seattle Restaurant Week for a list of all participating restaurants.
Union and 
Anchovies & Olives join the list of other lauded Seattle restaurants to make the Seattle Weekly Favorite Restaurants list of 2010. They may have forgotten about How to Cook a Wolf and Tavolata, but two out of four ain't bad.
Check out ...
Among the Seattle Magazine Awards for Ethan Stowell Restaurants this year are Best “Adult Contemporary” Restaurant, Best Modern Raw Bar and Best Sardines! All three awards go to Anchovies & Olives. If you want to experience the sounds of the ...