Join us for a fantastic dinner prepared by Host Chef Brian Scheehser and guest chefs: Holly Smith, Justin Aprahamian, Naomi Pomeroy and our very own Ethan Stowell.
VENUE: Trellis Restaurant 220 Kirkland Avenue, Kirkland, WA 98033 (425) 28...
Seattle is about to get a taste of what life is like up North as the city prepares to host A Taste of Iceland and welcomes the return of the third annual Reykjavik Calling: Sister City Showcase. The multi-day Icelandic invasion, October 10-13, w...
Raise Your Fork…and Funds to Benefit the James Beard Foundation Scholarship Program from September 1 through September 30, 2012
WHAT: In honor of the 25th anniversary of the James Beard Foundation, chef Ethan Stowell’s Staple & Fancy Mercanti...
On Saturday, August 25 the outdoor grills get fired up for a Mini-jam Lamb Throwdown between chef Jason Stoneburner of Bastille, chef Branden Karow of Staple & Fancy, and butcher Russell Flint of Rain Shadow Meats. This friendly chef competition ...
Please Note: This wine dinner was originally scheduled for May 8th and had to be moved to June 12th due to scheduling conflicts. Thanks for your understanding.
On Tuesday, June 12th, Anchovies & Olives welcomes James Mantone, winemaker and owner ...
Over 500 people joined our inaugural Eat. Run. Hope. event this last Sunday. Some ran, some walked, some just ate (and some did all three!). But one thing is certain: everybody helped! Thank you so much.
A big thanks to all the organizers and eve...
Join us for Easter Brunch on April 8th from 11AM to 3PM.
Scramble with guanciale, mozzarella, basil, tomato 9
Scramble with spicy italian sausage, tomato, spinach, parmesan 9
Scramble with artichoke, peppers, olives, goat...
$80/person Reservations 5pm – 11pm 206.789.1200
Chef Ethan Stowell and chef de cuisine Branden Karow will create a sm...
January 22 marks five years in Belltown for Tavolàta. In celebration of reaching this milestone and as way of saying thanks to everyone who has made Tavolàta a success, rigatoni is on the house!
On Sunday, January 22, everyone who walks through...
On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve ...