December Sunday Feast at Tavolàta: Lobster

Tavolàta chef Brian Clevenger has a celebratory crustacean feast planned for the next installment of his Sunday Feast series on December 8. Dinner starts at the communal table at 6pm with a seasonal crostini and salad before moving on to three luscious lobster dishes.

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Prohibition

Join us Thursday, December 5th at Bar Cotto on Capitol Hill to celebrate the repeal of prohibition. We'll have special cocktails all night long and a giant bowl of adult punch. We're staying open until 2AM and happy goes from 10PM to close. Food until 1PM.

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Mac & Cheese Charity Challenge

The next Ethan Stowell cook-off is coming right up—this go-round will put the city’s best Mac & Cheeses to the test. A number of chefs from Seattle and beyond and a handful of home cooks will bring their skills to the table at Tavolàta on Sunday, November 24th.

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Sunday Feast at Tavolàta: Shellfish!

Chef Brian Clevenger has a briny meal planned for the next installment of his Sunday Feast dinner series on November 3. Five kinds of shellfish grace the upcoming menu, from dainty Shigoku oysters to whole Dungeness crabs.

When: Sunday November 3r...

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Branden Karow is Best of Beast 2013

Burning Beast happened again, and this year Tamara Murphy's annual spit-cooking and flame-grilling meat fest did not disappoint. Our own Branden Karow took home the title of Best of Beast this year for his impressive whole elk that soon became el...

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