Anchovies & Olives and Bar Cotto will celebrate Earth Day on Monday, April 22 with four sustainable, locally sourced specials. Created by chef Zach Chambers, 50% of the proceeds from each dish will go to support Chefs Collaborative, a nonprofit ...
Dine out and celebrate the spring run of Seattle Restaurant Week, April 7-11 and 14-18. We are serving up three-course dinners for $28 and there's a lot to choose from. Check out the menus below:
Appetizers Appetizers served Family...
Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at ...
Tavolàta chef Brian Clevenger is going seafood crazy for the next installment of his popular monthly Sunday Feast dinner series on March 10. He’ll be cooking fish and shellfish from near and far for a dazzling Italian-influenced seafood feast....
Ethan Stowell is bringing back the cook-off! Way back in 2006, he hosted the first Chili Challenge at Union, and for years, the raucous and tasty competitions continued, putting dozens of chefs’ and home cooks’ secret recipes to the test and r...
Special Valentine's Day menus for all locations. Reserve your spot now!
When: Thursday February 14th, 2013 Why: Love is in the air. Cost: $75 per person.
For The Table to Share Burrata with pine nut pesto Hamachi crudo with avocado...
The holidays are upon us and you can celebrate New Year’s Eve at any one of the Ethan Stowell Restaurants. Menus and details below.
$65/person Reservations 5pm – 11pm 206.838.2878
Chef Brandon Kirksey creates a Roman inspired feast...
On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradi...
Since the day it opened its doors, How to Cook a Wolf has been packing ‘em in. Yes, people came to experience the Italian-inspired small plates and to boast about scoring a seat at the coveted cork-top bar—but they also came to get a look at ...
The MurrayAid fundraising campaign has made some serious traction, and there is still much cash needed to get legendary barman, Murray Stenson, the heart surgery he needs.
Last April when Ethan and Angela launched Eat.Run.Hope they received an ov...