The next Sunday Feast at Tavolàta celebrates the bounty of early summer in the Pacific Northwest with a menu packed full of fresh vegetables, accompanied by a handful of earthy wild mushrooms. Chef Brian Clevenger will be cooking everything from ...
On Sunday, May 18, Chef Michael and the How to Cook a Wolf team welcome James and Poppie Mantone of Syncline Wine Cellars for an intimate wine dinner. The Mantones will share new white and rosé spring releases and older red vintages alongside Gi...
Ring in Seattle springtime on Sunday, May 18 with a divine afternoon of oysters and rosé at Anchovies & Olives. From 1pm to 4pm chef Zach and the A&O gang will be shucking oysters and pouring rosé, toasting to the warm months ahead.
Over the cour...
Everyone’s favorite Sunday Feast is just around the corner: suckling pig! Chef Brian Clevenger has a wonderful early summer meal planned for May 4. The menu revolves around pork, with a pancetta-studded snap pea salad, gnocchi with pork cheeks, ...
Chef Zach and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and ...
Chef Brian has a sea-centric supper planned for his next installment of Tavolàta’s Sunday Feast series on March 9. The briny menu includes oysters and four kinds of fish and ends with a rhubarb tart—a nod to the approaching spring season!
Wher...
Valentine’s Day is right around the corner, and the Ethan Stowell Restaurant chefs have put together some outstanding meals in honor of Friday, February 14—so many great choices, every night should be Valentine’s Day!
$70/person
Reservati...
Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole ro...
You can ring in the new year at any one of our ESR locations. While Bar Cotto & Ballard Pizza Co. are sticking to the regular menu, the remaining restaurants are all offering special multi-course meals. Reservations are highly recommended!
Pric...
As has become the tradition, chef Zach Chambers is putting together a fantastic seafood feast to celebrate Christmas Eve in the Italian way at Anchovies & Olives. The Feast of the Seven Fishes—festa dei sette pesci—is a long-held Italian tradition of eating seafood on the night before Christmas.