How to Cook a Wolf’s “Women in Wine” Dinner

Posted on May 13th, 2015 in How To Cook A Wolf, Events

Chef Michael and crew are excited to host a dinner celebrating women in wine with the ladies of Castello di Luzzano Estate in northwest Italy.

Sunday Lobster Feast at Tavolàta

Posted on May 3rd, 2015 in Sunday Feast, Events

The May Sunday Feast at Tavolàta will be held on May 3rd. Chef Addam will be whipping up a decadent lobster feast, with the famous crustacean featured in eleven fantastic dishes. From lobster fritters to lobster ravioli, it’s all on the menu for the springtime feast. As the Sunday Feasts often sell out, reservations are required.

How to Cook a Wolf’s Willamette Valley Wine Dinner

Posted on April 7th, 2015 in How To Cook A Wolf, Events

Chef Michael Gifford and How to Cook a Wolf are excited to host Erin Nuccio of the acclaimed wineries Evesham Wood and Haden Fig for a dinner celebrating the wines of the Willamette Valley on Tuesday, April 7.

Suckling Pig April Sunday Feast at Tavolàta

Posted on April 5th, 2015 in Tavolata, Events

The April Sunday Feast at Tavolàta will be held on April 5, Easter Sunday. Chef Addam Buzzalini will be cooking a springtime feast based around suckling pig, with an array of other seasonal dishes. Vegetable antipasti and a smattering of salumi lead up to the big event, and a traditional Italian Easter pastry finishes the evening off. The 6pm dinner is $65 per person, and as the Sunday Feasts often sell out, reservations are required.

Stoup Brewer's Night

Posted on March 26th, 2015 in Chippy's, Events

On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.

Tuscany Sunday Feast

Posted on March 1st, 2015 in Tavolata, Sunday Feast, Events

The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.

Valentine’s Day 2015

Posted on February 14th, 2015 in Events

Ethan Stowell Restaurants is celebrating Valentine’s Day with elegant dinners across Seattle. Reservations can be made online or by calling the individual restaurants.

Tavolàta Sunday Feast : Lombardy

Posted on February 8th, 2015 in Events, Sunday Feast

February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.

La Spinetta Wine Dinner at How to Cook a Wolf

Posted on February 3rd, 2015 in Events, How To Cook A Wolf

Chef Michael Gifford and How to Cook a Wolf are excited to host La Spinetta wines for an intimate wine dinner on Tuesday, February 3.

To the Table

Posted on January 22nd, 2015 in Events

On Thursday, January 22, Ethan is taking part in a fantastic dinner being held at the Pike Place Market Atrium to benefit the Inspire Youth Project. Called “To the Table,” the five-course meal, complete with wine pairings, will be prepared by ...