Ethan Stowell Restaurants Night at Safeco Field

Posted on August 23rd, 2016 in Events

UPDATE:

Great news for season ticket holders and fans that already purchased tickets to the game: you can enjoy the Stowell-style feast too! Cost is $35 at the door, and $10 of the ticket price goes to Seattle Children’s Hospital.

Ethan Stowell Restaurants Appreciation Night takes place above the Home Plate Gate Rotunda. Enter Safeco from any gate and make your way behind home plate, then take the elevators up to the 300-level.

Tuesday, August 23 - 5:10 PM
Yankees vs. Mariners (Game starts at 7:10PM)

Tickets available on The Seattle Mariners website.

Use Promo Code: Ethan

Ethan is the Official Chef at Seattle Art Fair

Posted on August 4th, 2016 in Events, ESR News

Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.

Bramling Beer Feasts Are Here!

Posted on August 1st, 2016 in Events, Bramling Cross

Bramling Cross is launching an exciting new series of monthly beer feasts, which will pair local breweries’ wares with great multi-course meals!

Bastille Day at Red Cow

Posted on July 14th, 2016 in Events, Red Cow

Red Cow is celebrating Bastille Day with wine, cocktails, and special dishes all night. We’ll be putting on classic French tunes to set the scene—join them in Madrona for the special fête on Thursday, July 14!

The Basque Book Dinner at Staple & Fancy

Posted on July 6th, 2016 in Events

On Wednesday July 6, Staple & Fancy will welcome celebrated Basque chefs Alex Raij and Eder Montero for a dinner celebrating the launch of their beautiful cookbook—a “love letter in recipes”—The Basque Book.

Father’s Day at Bramling Cross

Posted on June 19th, 2016 in Events

Bramling Cross is celebrating Father’s Day with some specials at brunch. On Sunday, June 19, all dads’ dreams are coming true: half-off beers! Dads that drop in for brunch will be treated to half-price pours. There’s also a special dish planned: a Scotch Egg, prepared with house-made breakfast sausage!

The June Sunday Feast at Tavolàta Is Whole Pig!

Posted on June 5th, 2016 in Events, Sunday Feast

The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam has a porcine feast planned for the dinner on June 5.

Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.

Anam Cara Wine Dinner at Anchovies & Olives

Posted on May 24th, 2016 in Events, Anchovies & Olives

Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.

Winemaker Dinner with àMaurice Cellars at Red Cow

Posted on May 18th, 2016 in Events, Red Cow

Anna Schafer of àMaurice Cellars will join the gang at Red Cow for a special wine dinner on Wednesday, May 18th. Chef Will Richey has four course menu planned featuring an aged Prime New York Strip Steak as the main course. Wine pairings with each course is sure to make for a great time. Reservations are limited, so grab your spot now.

Giuseppe Vajra Barolo Wine Dinner For Spring

Posted on May 12th, 2016 in Events

The crew at How to Cook will be hosting a dinner on Thursday, May 12, at 6pm with winemaker Guiseppe Vajra. A reception with sparking wine and small bites will be followed by a family-style feast with four wines: two Nebbiolo and two Barolo. Handmade pastas will be served as well as hay-smoked duck breast with thyme polenta, radicchio, currants, and morel mushrooms.