Bramling Cross is excited to host another beer feast, this time with Peddler Brewing Company. On Monday, November 14, chef Travis Post and Peddler founders Haley and Dave Keller will collaborate on a family-style dinner paired with Peddler’s beers. They’ll all be in attendance at the dinner to talk beer and food as the night progresses.
Join chef Addam at Tavolàta in Belltown for a feast from the forest on Sunday, November 6. The hearty hunter’s menu covers everything from venison and elk to figs and wild mushrooms.
Who will win the ultimate chef battle?
In celebration of Four Seasons Hotel Seattle’s 8th anniversary on November 3, Chef Joe Ritchie of Goldfinch Tavern enters the food ring with Ethan Stowell. Scott Carty hosts this three-course showdown where guests can expect some fun surprises as they vote for their favorite dishes.
How to Cook a Wolf is very excited to put on our first ever Oyster Week, running from Monday, October 17 through Saturday, October 22.
We will be offering four different local oysters on the half shell with accoutrements to highlight each oyster’s individuality for $3/each or $30/dozen. There will also be Fried Oysters with Calabrian Chili Aioli for $9 and Beef Carpaccio with Oyster Aioli and Flavors of the Sea for $16.
There will be a Blanc Vermouth Cocktail on offer that pairs just perfectly with oysters, a well as a screaming deal on a dozen oysters and two glasses of sparking wine: $40.
Drop by and toast to oyster season on the top of Queen Anne Hill!
Get ready folks: Red Cow is bringing on the burgers! From Sunday, October 9 through Thursday, October 20 (excluding Friday & Saturday) we’ll be whipping up three special burgers (alongside the Red Cow classic, of course.)
Tavolàta is hosting a Sunday Feast on October 2nd that’s focused on all things fowl and feather. Chef Addam Buzzalini has created a Birds & Eggs menu with five different birds—plus two kinds of eggs. Join in for this lush fall feast!
Bramling Cross is excited to host their second beer feast, this time with Cloudburst Brewing, on Wednesday, September 21.
Anchovies & Olives is hosting a bright and bubbly Prosecco dinner with Enrico Valleferro of Adami on Wednesday, September 21. Chef Kyl has planned a lovely four-course Italian seafood feast that will be paired with various styles of Prosecco.
Tavolàta in Belltown is hosting a wine dinner with Sabatino di Properzio of La Valentina on the evening of Wednesday, September 14. The four-course communal feast will be paired with the wonderful wines of Italy’s rugged Abruzzo region.
Tavolàta is glad to be back with the first Sunday Feast for fall after a summertime hiatus. Sunday, September 11 brings a beefy feast to Belltown, with six great Wagyu dishes from chef Addam Buzzalini.