The fourth annual SMooCH (Seattle Musicians for Children’s Hospital) event is right around the corner on Saturday, December 5 at The Showbox. VIPs are invited in at 5:30pm for food & drink from some of Seattle’s favorite chefs plus wines from Mark Ryan Winery and Sleight of Hand Cellars. At 8pm some great local musicians will perform. Best of all, 100% of the proceeds from the event will benefit Seattle Children’s Hospital.
Once again, Ballard Pizza Company will host top talent from the best pizza joints around the city, pitting pizzaiolos against each other in an all-out battle to find Seattle’s Pizza Toss Boss. The event will feature three rounds of competition in four categories: Best Overall Cheese, Fancy-Style, the High Toss and the marquis event, Speed!
On Wednesday, October 28th, How to Cook a Wolf will be hosting a wonderful wine dinner with Washington winery Domaine Pouillon. Winemaker Alexis Pouillon will be in attendance to speak about the French-style wines, and the kitchen has prepared a fall harvest menu that is perfectly complemented by some of the Rhone varietals on offer. It promises to be a truly delicious and informative night. Tickets can be purchased through the ESR online shop.
Chef Joe Ritchie kicks off a series of intimate feasts at Goldfinch Tavern beginning this September. The first experience is a four-course feast featuring local meats and cheeses from Monteillet Fromagerie, complete with a special wine pairing presented by Goldfinch Tavern's sommelier, Thomas Rotherham on Wednesday, September 30 at 6:30PM.
The next Sunday Feast at Tavolàta features all the savory foraged mushrooms of the forest, with a variety of wild mushrooms featured, as well as Umbrian black truffle. (There are even some wild huckleberries thrown in at the end, just for good measure.) Join chef Addam Buzzalini for this hearty meal to begin to usher in fall on September 13.
The upcoming Sunday Feast at Tavolàta celebrates the bounty of the fields with a veg-heavy meal full of the best and brightest local produce.
The upcoming Sunday Feast is all about the delights of the salty sea. Chef Addam has come up with perhaps the fishiest menu to date, including everything from octopus to anchovy, halibut cheek to pickled herring. Join him at the communal table on July 12th for this bountiful, briny, beautiful meal!
We are very happy to announce that Sunday, June 28, 2015 is the date for the fourth annual Eat Run Hope, held again at Magnuson Park in Seattle.
The summertime event will take place at the lakeside park from 3:30pm on. As always, there will be a 5K run/walk, a chef tasting event, and activities for kids. Participants can customize their day, with option to just run or just eat, or, of course, do both.
The June Feast at Tavolàta, set for June 7, is all about lamb. Chef Addam has come up with a springtime menu replete with eight lamb dishes, accompanied by seasonal vegetables and savory sides. The meal ends on a sweet note with apricot gelato and shortbread.
Chef Addam and the Tavolàta crew are looking forward to hosting a wine dinner with two fantastic Italian wineries on Wednesday, May 13. Vie di Romans, from Friuli, and Pecchenino, from Dogliani, will both be represented at the dinner, sharing their outstanding wines.