Join us on OCt 29 to watch Chef Stowell and author Marissa Guggiana prepare Ethan’s original recipe featured in Marissa’s new cookbook Off the Menu, Staff Meals From America’s Top Restaurants. The University Bookstore will supply books copi...
Dine out and celebrate the fall run of Seattle Restaurant Week at any of our restaurants. Restaurant Week will last for two weeks (October 16-27, Sundays thru Thursdays) and will feature a three course menu for $28.
Call now for reservations!
SUNDAY, OCTOBER 30th at 6:30pm Join us for a family-style meal featuring author Marissa Guggiana, chef Ethan Stowell, and the incredible staff at Tavolàta.
“For every dinner service there is a staff meal. Family-style celebrations prepared by ...
Seattleite’s “Fall Comforts” tasting event allows you to meander through the Wing Luke Museum while enjoying bites from local restaurants’ fall menus and sipping on cocktails and wine. Among the treats on the menu are a potato gnocchi wit...
Chef Brandon Kirksey will be cooking at Fare Start on October 27, 2011.
Starter Butternut Squash Soup with Goat Cheese Crostini
Entrée Radiatore with Braised Pork Cheeks, Savoy Cabbage, Oregano and Reggiano-Parmigiano
Vegetarian Radiatore w...
Staple & Fancy hosts the 20th Annual Wine Weekend on July 7th, 2011 with Sleight of Hand. Join Ethan Stowell and Trey Busch for this event, tickets available now. Call (206) 236-6167 or visit the Washinton Wine Festival website.
The June 5th Sunday Feast at Tavolàta is all about the beef - grass fed prime rib! Chef Brandon Kirksey will be preparing succulent prime rib and you need to eat it. Grab your friends, family, whoever, you want to eat this prime rib! The Sunday...
Tavolàta will be serving Easter Brunch on Sunday, April 24. Chef Brandon Kirksey has created an Italian inspired menu for guests to enjoy and celebrate with friends.
*All items come with a choice of home fries or green salad
Scramble with G...
Staple & Fancy Mercantile is pleased to host Alexandrine Roy, winemaker at Domaine Marc Roy, Gevrey-Chambertin for a private dinner featuring the wines of Alexandrine Roy and a communal chef's menu curated by Chef Ethan Stowell.
When: Monday, Mar...
