Father's Day with ESR

Posted on June 20th, 2021 in Events

Whether the dad in your life likes to be king of his grill or prefers to have his steak grilled and served up with all the fixins, ESR's Pop-Up Chef Team has you covered! This Father's Day the ESR Pop-up @ Bramling Cross in Ballard is offering a special feast menu that can be picked up early in the day and then heated and served at home. The main attraction is a 36oz. Ribeye which is available either raw (you grill) or cooked with love (we grill). The total prep and cook time for the meal should fall right around 30-60 minutes (depending on steak option) and easy to follow instructions will be included with each meal. If you want to treat Dad this Father's Day then add on some hazy IPA from Cloudburst or a Rye Manahattan with Russell's Reserve 6yr. Rye! Have kids joining in the fun? Add on chef's special mac & cheese which is sure to please even the most finicky palate!

Easter Dinner with ESR

Posted on April 4th, 2021 in Events

Celebrate this Easter with your favorite of the Ethan Stowell Restaurants! Whether you are planning a family brunch at home, a special night in with takeout or delivery, or dining in restaurant or on heated patio, then we have you covered. Eight of the Ethan Stowell Restaurants will be featuring special Easter Dinner packages for two in addition to a la carte menus and they are all now taking online reservations. We recommend booking soon as tables are limited and reservations can disappear quickly.

If you are planning a brunch at home, the ESR Pop-up team at Bramling Cross is once again offering a three course heat at home feast featuring an entree choice of rack of lamb or salmon oscar!

SRW Spring 2021

Posted on April 1st, 2021 in Events

Seattle Restaurant Week Kicks Off April 1st!

SEATTLE RESTAURANT WEEK is here for spring and available for an entire month! Furthermore, we are offering this incredible special ($35/$50 for a multicourse feast) at all of our full service locations - yes, even How to Cook a Wolf! Enjoy this fantastic offer for distanced restaurant or patio dining, or for takeout or delivery.

Of course there will be exclusive ESR wine deals available too!

Pacific NW Seafood Feast

Posted on March 13th, 2021 in Events

Tavolàta Belltown presents Pacific Northwest Seafood Feast: Two if By Sea

Answer the siren's call with Tavolàta Belltown's Pacific Northwest Seafood Feast. Chef Thomas has curated a selection of his favorite Pacific Northwest delights to create a hearty seafaring menu for you to enjoy while either dining with us in Belltown or in the comfort of your home. Featuring Geoduck Crudo with preserved orange, Black Cod Crochetta with speck and caper aioli, Linguini with Uni, Wild Alaskan King Salmon with allium ash and more. Quantities are limited and this feast so reserve yours now!

Piedmont Feast: This is How we Barolo

Posted on February 20th, 2021 in Events

Tavolàta Capitol Hill presents the Piedmont Feast!

To soothe the restless traveler, Chef Dom and the Tavolàta Capitol Hill team present the Piedmont Feast: This is How we Barolo featuring all of your favorite piemontese classics such as wagyu carne cruda with truffle sugo, cauliflower with bagna cauda, tajarin with truffle & sage, and Barolo braised short rib. Finish your feast with a bonet with whipped cream and Baci di Dama with espresso chocolate filling and save just a little room for grappa di moscato! Quantities are limited and this feast so reserve yours now!

Valentine's Day 2021 with ESR @ Home

Posted on February 14th, 2021 in Events

Celebrate your love this Valentine's Day with a delicious takeout Valentine's Day feast from your favorite of the Ethan Stowell Restaurants! If your date night plan involves staying at home but you are still in the mood for a decadent feast for you and that special someone then look no further as nine of the Ethan Stowell Restuarants are offering multi-course takeout menus starting at $160 for two people. If you are in the mood for a seafood extravaganza then the Pop-up team at Bramling Cross has you covered with a four course feast featuring lobster, oysters, crab cakes and more! Goldfinch Tavern at the Four Seasons Hotel Seattle will be offering a special Valentine’s Day Celebration Box for two with a make-at-home gnocchi course with Chef Manu.

Valentine's Day Dining

Posted on February 14th, 2021 in Events

ESR Loves LOVE!

Book your Valentine's Day reservation at one of our cozy heated patios today! Heated patio reservations are available now at Mkt. (Green Lake), Rione XIII (Capitol Hill), Tavolàta (Capitol Hill & Stone Way), Staple & Fancy (Ballard), Red Cow (Madrona), How to Cook a Wolf (Queen Anne and Madison Park).

All locations will feature a multicourse feast for your and your guest(s) to enjoy while amidst our romantic setting of twinkle lights, music, and more. We love to celebrate love and make you look good too - all restaurants will be featuring optional supplements such as chocolates, bottles of bubbles, and flowers on the table should you wish to pamper your special guest.

Seatings are extremely limited, but these feasts will be available all three days this weekend so feel free to join us Friday the 12th, Saturday the 13th, or on Valentine's Day February 14th.

Superb Owl with ESR

Posted on February 7th, 2021 in Events

ESR's Superb Owl Sunday

Make this Super Sunday one of the Dynamite variety with our Superb Owl Takeout Special! Featuring Dynamite Fried Chicken, TNT wings, Dungeness crab dip, pulled pork sliders, and more! This epic feast is sure to fill your bellies and your hearts this Super Bowl Sunday whether your favorite team is playing or not!

Quantities are limited so make sure to place your preorder today

Winter Vegetable Feast: Just Keep Diggin'

Posted on January 23rd, 2021 in Events

Tavolàta Capitol Hill presents a Winter Vegetable Feast!

To warm your heart and your belly during these cold winter months, Chef Dom and the Tavolàta Capitol Hill team present a Winter Vegetable Feast: Just Keep Diggin' featuring all of your root vegetable classics reimagined such as persimmons with beet tartare, bone marrow aioli and endive, celery root soup with scallops and nduja, and cabbage accompanied by smoked black cod and potatoes. The menu can also easily be made vegetarian if you have a hankering for an elevated vegetarian tasting menu. Finish your feast with a semolina olive oil cake with winter citrus and you might even forget the rain! Quantities are limited and this feast is available exclusively for takeout and delivery so reserve yours now!

United Way & Ethan Stowell Restaurants

Posted on January 3rd, 2021 in Events

ESR & UNITED WAY KING COUNTY

IN CASE YOU HAVE NOT HEARD, WE ARE PROUD OF OUR VERY OWN FEARLESS LEADERS CEO & CHEF ETHAN STOWELL AND PRESIDENT STEVE HOOPER FOR CO-CHAIRING THE 2020-2021 UNITED WAY OF KING COUNTY FUNDRAISING CAMPAIGN.

With existing challenges such as unemployment and homelessness exasperated by the global pandemic, Ethan and Steve are ready to tackle these problems head on to help provide for our Seattle community. Show your support for this incredible organization by joining Ethan, Steve and the United Way team at one of our upcoming fundraising events.