The Grain Shed Beer Dinner

Posted on January 25th, 2022 in Events

Tavolàta - Spokane presents Grain Shed Beer Dinner!

Our team at Tavolàta - Spokane is partnering with The Grain Shed to bring you a special dinner menu paired with Grain Shed beers. The Grain Shed in Spokane is working to bring the highest quality grains to their breads, pastries, and beers. With a deep connection to the Palouse region and the bounty it provides , the team uses grains that are 100% locally grown and malted with methods that preserve nutrients and flavor. Join us for a menu featuring their favorite beers and breads in addition to dishes created by Chef Scott to highlight regional ingredients like Beef Heart Tartare, Potato Gnocchi with Braised Rabbit, and Slow Cooked Beef Brisket.

Wild Game Feast

Posted on January 23rd, 2022 in Events

Tavolàta Stone Way presents a Feast celebrating wild game of the Northwest!

Join us for the first feast at Tavolàta - Stone Way! Chef Dom has created a menu highlighting wild game meats of the Northwest. With a Rabbit Wellington, Bucatini with a Wild Game Bolognese, and Elk Loin Chop, this menu is sure to surprise and delight.

New Year's Eve 2021 with ESR @ Home

Posted on December 31st, 2021 in Events

Ring in 2022 with a delicious takeout NYE feast from your favorite of the Ethan Stowell Restaurants! If you are planning to celebrate at home in style then we have a multitude of options for you! Several of the Ethan Stowell Restaurants are offering multi-course takeout menus. The ESR Pop-up team at Bramling Cross is running a deluxe 2022 takeout menu for two that costs $175 with seafood and optional wine & cocktail additions and the two Pizza Co.'s will be running pizza specials for takeout and delivery!

Thank you for all of your support in 2021 and we can't wait to celebrate with you in person in 2022!

New Year's Eve 2021 Dining

Posted on December 31st, 2021 in Events

Ring in 2022 with a delicious NYE feast at your favorite Ethan Stowell Restaurants! If you are ready for a night out then we have a heated patio and a decadent New Year's Eve menu ready for you! Several of the Ethan Stowell Restaurants will be featuring tasting menus for patio dining and all are taking reservations. Act fast though as tables are limited and reservations are going fast!

Posey's Holiday Cookies

Posted on December 25th, 2021 in Recipes

Posey's Holiday Cookie Recipe!

Chef Robin of How to Cook a Wolf here to share one of my favorite holiday cookies. This recipe is based on Anna Thomas's recipe for Russian Tea Cakes in her delightful and delicious cookbook The New Vegetarian Epicure.

Kira's Yorkshire Pudding

Posted on December 25th, 2021 in Recipes

Kira's Yorkshire Pudding

Kira Woodworth, our Assistant General Manager at Victor Tavern, spends her downtime around the holidays making Yorkshire Pudding. She was introduced to this popular English side dish by her aunt who lived in Britain for many years. When she returned home to the States, she brought with her this recipe and a new family tradition. Kira spent many Christmases in the Berkshire Mountains with her aunt & uncle and soon, Yorkshire Pudding had become a staple of her holiday season too. Now, she's sharing a little of her Christmas magic with our ESR community.

'Twas the Feast Before Christmas

Posted on December 24th, 2021 in Events

'Twas the Feast Before Christmas

Our Christmas Eve feast has returned! Allow the Ethan Stowell Restaurants’ family to make your Christmas Eve one to remember! This lavish feast comes with all the fixings but without the days work. Spend your day with loved ones and let us do the work for you!

Last year many of us missed coming together for the holidays with our friends and family. So this year, we can understand wanting to cherish every moment. Our kit, complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the prime rib roast, will allow you to spend more time doing the important things that make the season magical.

Ethan Stowell Restaurants is eternally grateful for your continued support and would be honored to prepare the following feast for you.

Réveillon!

Posted on December 23rd, 2021 in Events

Red Cow presents a four course Réveillon dinner!

Our Red Cow team has once again prepared a special French holiday menu to celebrate Réveillon and we would like to invite you to join us! The dinner will feature a lobster bisque, salad lyonnaise, and a traditional cassoulet with duck confit. We're also making this festive menu available a little longer this year, so there's plenty of opportunity to celebrate Nöel, Red Cow style.

Lobster Feast

Posted on December 19th, 2021 in Events

Tavolàta Belltown presents a four course Feast for Lobster lovers!

Tavolàta Belltown's Lobster Feast is back and this year it's available all evening long! Chef Michael has created a jubilant and decadent menu featuring our favorite crustacean. With lobster crudo, a lobster stuffed tortellini, and roasted whole lobsters, this menu will surely be one to remember. Meals are also available for takeout or delivery so you can celebrate without even leaving the house!

Cocktail Class at Tavolàta Spokane

Posted on December 16th, 2021 in Events

Cocktail Class at Tavolàta Spokane

Looking to add a few new cocktails to your line up? Then join us for an evening with the Tavolàta Bar Team and learn three new recipes. Enjoy some delicious appetizers and tasty tipples while you're here and then go into the holiday season ready to impress your friends & family!