Our team at Tavolàta - Spokane is hosting a Feast on March 13th and 14th that’s focused on all things fowl and feather. Chef Scott has created a very special Eggs & Birds menu featuring dishes like Crispy Chicken Skins with mascarpone and scallion, Pici with Braised Pheasant and black truffle, and Duck Leg Confit with fig mostarda and charred onion. Join in for this lush feast!
Mark your calendars and book your reservation! Cru Night is coming to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 38 restaurants across the country participating in this special event. Join us on March 9th and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Nero d'Avola aged gently in special 3 liter bottle!
Inlander Restaurant Week (IRW) kicks off on February 24th and runs through March 5th! There are more than 80 restaurants participating, including both of our Spokane area locations! All locations are offering three courses at a fixed price with $22, $33, or $44 options. Check out all the locations on the Inlander Restaurant Week website.
In February of 2022, ESR will be celebrating our 15th Anniversary! We have just launched the ESR Rewards Club and we are feeling pretty grown up. The Rewards Club is all about service to our guests and in that same spirit of honoring and giving back, for two celebratory weeks we will be offering 15th Anniversary specials at all locations*. These limited time menus will feature chef specialties, crowd favorites, cocktail combos, and exclusive ESR wines, all priced at $15. Are these prices too low? Maybe, but it is our birthday and we’ll do what we want.
Join us for the annual Lamb Feast at Tavolàta - Belltown! Chef Michael Genardini has put together a lamb centric menu that also showcases PNW and Italian ingredients. The offerings include dishes like Lamb Tartare with toasted hazelnuts and a brown butter vinaigrette, Lamb Chop Scottadito with an olive relish, Lamb Agnolotti with pine nuts and mint, and Roasted Lamb Leg served along with Lamb Meatballs and Fried Artichokes. Make your reservations now and join us for a meal you won't forget!
We love it so much we'll be celebrating it all weekend long! All locations will feature a multicourse feast for you and your special someone to enjoy while dining in-restaurant or on one of our heated patios amidst a romantic setting of twinkle lights, music, and more. These special menus will be available all weekend in addition to Valentine's Day so feel free to join us from Friday the 11th through Monday the 14th!
Celebrate your love this Valentine's Day with a delicious takeout Valentine's Day feast from your favorite of the Ethan Stowell Restaurants! If your date night plan involves staying at home but you are still in the mood for a decadent feast for you and that special someone then look no further as all of the Ethan Stowell Restuarants are offering multi-course takeout menus. Looking to make the evening a little more interactive? The Pop-up team at Bramling Cross has you covered with a three course feast featuring prime rib roast, ahi tuna, crab cakes and more!
Watch the Rams take on the Bengals with Victor Tavern or Ballard/Frelard Pizza Co. We have options for you!
Come down to Victor Tavern for an early happy hour at 3pm, 12 TVs, drink and food specials, and some touchdown worthy jello shots.
If you're watching the game at home, take the pressure off with an order from Ballard/Frelard Pizza Co. They'll be offering deals on pizza, wings, greens, and growlers!
Our team at Tavolàta - Spokane is bringing some classics with this old school feast. These dishes have cemented themselves in our minds and hearts as quintessential Italian cuisine. The menu features favorites like Calamari Fritti, Heirloom Tomato Bruschetta, Nonna's Lasagna, and Tiramisu. Come join us and enjoy an old favorite or possibly even try one that you've never tried before.
It is Dry January and we thought this was a great opportunity to share some of our teams favorite mocktail recipes! We'll be adding a new recipe each week, so check back in every Tuesday if you want to add some tasty new recipes to your line up.