Feast of The Seven Fishes

Posted on December 23rd, 2016 in Anchovies & Olives, Events

Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their usual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Friday, December 23.

Introducing Family Night at Rione XIII

Posted on December 20th, 2016 in Rione XIII, ESR News

As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.

Avennia Wine Dinner at Mkt.

Posted on December 11th, 2016 in Mkt., Events

Chef Alvin is hosting a wine dinner with Woodinville winery Avennia on Sunday, December 11th. The winemaker, Chris Peterson, will be in attendance, and it’s sure to be a lovely and enlightening evening.

Lobster Feast at Tavolàta Belltown!

Posted on December 4th, 2016 in Sunday Feast, Events

Chef Addam Buzzalini has a crustacean celebration planned for the last feast of 2016: it’s all about lobster on December 4. The menu is chock full of lobster, from ravioli to lobster deviled eggs—this feast is always a favorite!

Leah Jørgensen Cellars Wine Dinner

Posted on November 30th, 2016 in Events, How To Cook A Wolf

The team at How to Cook a Wolf is thrilled to host Oregon winemaker Leah Jorgensen for a night of lovely food and wine on Wednesday, November 30. Jorgensen makes wines in the style of the Loire Valley in Southern Oregon.

Bramling Beer Feast with Peddler Brewing Company

Posted on November 14th, 2016 in Bramling Cross, Events

Bramling Cross is excited to host another beer feast, this time with Peddler Brewing Company. On Monday, November 14, chef Travis Post and Peddler founders Haley and Dave Keller will collaborate on a family-style dinner paired with Peddler’s beers. They’ll all be in attendance at the dinner to talk beer and food as the night progresses.

Sunday Feast at Tavolàta Belltown: Hunters Feast

Posted on November 6th, 2016 in Sunday Feast, Events

Join chef Addam at Tavolàta in Belltown for a feast from the forest on Sunday, November 6. The hearty hunter’s menu covers everything from venison and elk to figs and wild mushrooms.

Chef Showdown: Ethan Stowell vs Joe Ritchie

Posted on November 3rd, 2016 in Events, Goldfinch Tavern

Who will win the ultimate chef battle?

In celebration of Four Seasons Hotel Seattle’s 8th anniversary on November 3, Chef Joe Ritchie of Goldfinch Tavern enters the food ring with Ethan Stowell. Scott Carty hosts this three-course showdown where guests can expect some fun surprises as they vote for their favorite dishes.

Oyster Week at How to Cook a Wolf

Posted on October 22nd, 2016 in How To Cook A Wolf, Events

How to Cook a Wolf is very excited to put on our first ever Oyster Week, running from Monday, October 17 through Saturday, October 22.

We will be offering four different local oysters on the half shell with accoutrements to highlight each oyster’s individuality for $3/each or $30/dozen. There will also be Fried Oysters with Calabrian Chili Aioli for $9 and Beef Carpaccio with Oyster Aioli and Flavors of the Sea for $16.

There will be a Blanc Vermouth Cocktail on offer that pairs just perfectly with oysters, a well as a screaming deal on a dozen oysters and two glasses of sparking wine: $40.

Drop by and toast to oyster season on the top of Queen Anne Hill!

Burger Week at Red Cow

Posted on October 20th, 2016 in Red Cow, Events

Get ready folks: Red Cow is bringing on the burgers! From Sunday, October 9 through Thursday, October 20 (excluding Friday & Saturday) we’ll be whipping up three special burgers (alongside the Red Cow classic, of course.)