Chef Addam Buzzalini has a lovely early summer menu planned for Sunday, June 4, full of fresh produce punctuated by a few choice proteins. Squash blossoms, wild cress, fava beans, and summer truffle will all be making an appearance, as well as Copper River salmon. This will be the last feast before Tavolàta takes a break for the summer—Sunday Feasts will return in September.
On Tuesday, May 30, Marine Hardware is hosting an evening of fundraising for Lamar Whitfield, a local delivery driver who was recently diagnosed with an aggressive form of Lymphoma. Whitfield has been undergoing chemotherapy and unable to work since his diagnosis, and the Ethan Stowell Restaurant community wanted to help out. Whitfield’s employer, Elliott Bay Distributing, will also be involved in the evening—which will be a fun night of tacos and margaritas for a good cause. Stoup Brewing is also jumping in for the cause with their great Pilsner available for just $4 a pint.
Bramling Cross is excited to host a beer feast with Fremont Brewing on Monday, May 15. Chef Travis and the Fremont brewers will collaborate on a family-style dinner that showcases seasonal produce alongside a fun selection of beers. Both the chef and the brewers will be in attendance to talk about the food and the beers throughout the meal.
The meal includes five of Fremont’s beers plus a beer cocktail with dessert.
On Saturday, May 13, Ethan and Angela Stowell will be joining in with other local and national celebrities at Safeco Field for United Way’s All-Star Softball Classic! The game raises money for and awareness about United Way King County’s mission of getting homeless youth off the streets. #iStandforYouth
Chef Addam has a feast from the forest planned for Sunday, May 7. From fiddleheads to favas, morels to ramps, it’s a true celebration of the height of springtime in the Pacific Northwest.
Tavolàta’s Chef Addam is competing in Cochon555 on Sunday, April 30th. The event hosts 5 chefs, 5 pigs, and 5 winemakers. The event is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Sample from 1500 pounds of heritage breed pork, craft cocktails, micro brews, and much wine! Tickets and more information are available on at cochon555.com.
What: Cochon555
Where: Fairmont Olympic Hotel
When: Sunday, April 30th at 4PM
Why: Pigs!
Tickets: cochon555.com
Join us and root for Chef Addam at this great event.
Our next Bramling Beer Feast is with the fine folks at Pike Brewing Company. Chef Travis Post and Pike Brewing founders Charles and Rose Ann Finkel will collaborate on a fun family-style dinner paired with Pike’s beers. Both the chef and the Finkels will be in attendance to talk about the food and the beers throughout the meal.
Chef Addam has a springtime feast planned for April 2, featuring lamb raised by Arlington’s Ninety Farms just for Tavolàta. There are eight lovely lamb dishes on the docket, capped off with a perfectly seasonal rhubarb dessert. The dinner begins at 6pm and is $85/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.
In honor of March being Women’s History Month, Staple & Fancy is looking forward to toasting to women in food, drink, and leadership with a special dinner on Sunday, March 26. The evening, hosted in tandem by the restaurant and the women of Sip Northwest magazine, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson, plus Nancy Bishop from Alpenfire Cider, Leah Jorgensen from Leah Jorgensen Cellars, and Anna Schafer Cohen from àMaurice Cellars.
Marine Hardware is celebrating one year on Ballard Avenue with a special five course wine dinner on Wednesday, March 15th. The meal will be paired with wines from the three estates that fall under the Maso Poli umbrella and winery owner Romina Togn will be in attendance to talk about the Italian wines as the dinner progresses. There will be two seatings: one at 6pm and one at 8:30pm, and the dinner is $85/person, including wines.