Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!
Bramling Cross is hosting another Bramling Beer Feast on Monday, February 20, this time with the Central District’s Standard Brewing.
We will be toasting to love on Tuesday, February 14th with special menus full of luxe celebratory dishes worth a toast of their own. There are eleven restaurants to choose from, all offering lovely multi-course meals to share with a lover (or a friend.) More info and menus below…
Tavolàta Belltown just turned ten—which is serious cause for celebration! On Sunday, February 12th Chef Addam will be putting on a very special Birthday Edition Sunday Feast, featuring all the greatest hits from the past decade. Rigatoni, meatballs, agnolotti with calves’ brains, zeppole—the whole gang will all be there.
Our first Family Night last month was a huge success! If you missed the first one, join us again on Tuesday, February 7th!
As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.
Ethan is joining chef Joe Ritchie of Goldfinch Tavern and winemaker Charles Smith for a night celebrating the food and wine of Seattle. On Friday, January 27, the three Seattleites will put on a five-course meal at Smith’s gorgeous winery in Georgetown. Dinner will be served in the upstairs tasting room with expansive views of Boeing Field and Mount Rainier, and the meal will be paired with magnum, reserve, and library wines from Charles Smith.
Bramling Cross is back at it with a new round of beer feasts for 2017. First up: Populuxe on Monday, January 23.
These dark winter nights are too boring and gloomy—so Ethan is livening things up with Lobster Hip Hop Night at Marine Hardware! On January 18, come in for a family-style supper with a big ol’ crustacean centerpiece—reservations are available at 6PM and 8:30PM, and can be made online or by calling the restaurant at 206-257-4390
As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.
We are looking forward ringing in 2016 with lush, luxe menus full of oysters, lobster, pasta, and dreamy desserts. There are eleven restaurants to choose from this year, all putting on celebratory, multi-course meals with plenty of bubbles. Menus for each restaurant can be found below.