SUNDAY, OCTOBER 30th at 6:30pm Join us for a family-style meal featuring author Marissa Guggiana, chef Ethan Stowell, and the incredible staff at Tavolàta.
“For every dinner service there is a staff meal. Family-style celebrations prepared by ...
Sunday October 2nd, 2011 at Tavolàta it’s all about whole fish. Big fish, little fish and super delicious fish! Come join chef Brandon Kirksey for a Sunday Feast that is sure to be a big hit (splash!).
When: Sunday October 2nd, 6PM Where: Tavo...
Chef Brandon Kirksey will be cooking at Fare Start on October 27, 2011.
Starter Butternut Squash Soup with Goat Cheese Crostini
Entrée Radiatore with Braised Pork Cheeks, Savoy Cabbage, Oregano and Reggiano-Parmigiano
Vegetarian Radiatore w...
If you missed the Suckling Pig dinner in January, now is your chance to find out what all of the hubbub was about. On Sunday, September 11, chef Brandon Kirksey is bringing back his Whole Roasted Suckling Pig Dinner for an encore! Make your reser...
The August 7th Sunday Feast at Tavolàta is an old school spaghetti and meatball dinner with a modern twist. Chef Brandon Kirksey will be preparing, among other delicious dishes, chicken meatballs. Awesome! Sunday Feasts are tons of fun and always...
Julien Perry interviews Tavolàta chef Brandon Kirksey for the Voracious series, Grillaxin.
Read the interview at seattleweekly.com
The June 5th Sunday Feast at Tavolàta is all about the beef - grass fed prime rib! Chef Brandon Kirksey will be preparing succulent prime rib and you need to eat it. Grab your friends, family, whoever, you want to eat this prime rib! The Sunday...
Seattle’s spring weather might not be what we, as humans, desire but it’s good for the all the plants and vegetables! Chef Brandon Kirksey is taking full advantage of springs bounty for the May 1st Spring Vegetable themed Sunday Feast at Tavo...
Tavolàta will be serving Easter Brunch on Sunday, April 24. Chef Brandon Kirksey has created an Italian inspired menu for guests to enjoy and celebrate with friends.
*All items come with a choice of home fries or green salad
Scramble with G...
Chef Brandon Kirksey struts his culinary chops by taking on Wild Fowl and Eggs for the upcoming April 3rd Sunday Feast. These dinners always sell out, so don’t miss your chance to get in on the family-style fun!
When: Sunday April 3rd, 2011 at ...