Tavolàta chef Brian Clevenger is bringing back everyone’s favorite, suckling pig, for the next installment of his popular monthly Sunday Feast dinner series on May 19th. The savory spring meal revolves around a whole roasted suckling pig, with...
Tavolàta chef Brian Clevenger has put together an entirely duck-centric menu for the next installment of his popular monthly Sunday Feast dinner series on April 21st. He’ll be cooking duck four ways and finishing it off with a strawberry desse...
Tavolàta chef Brian Clevenger is going seafood crazy for the next installment of his popular monthly Sunday Feast dinner series on March 10. He’ll be cooking fish and shellfish from near and far for a dazzling Italian-influenced seafood feast....
Tavolàta chef Brian Clevenger will be making a Northern Italian inspired spread for the next installment of his popular monthly dinner series. Bring your friends, and an appetite, and head down to Tavolàta on Sunday, February 10 for a mini-vaca...
Tavolàta chef Brian Clevenger starts the new year out with a Sunday Feast that will help combat the rain and winter chill. His Janaury 13 Sunday Feast is all about braised meats. These dinners often sell out and reservations are highly recommen...
The November 4th Sunday Feast at Tavolàta will feature lamb shoulder, roast leg of lamb, and grilled lamb chops. Come check out how chef Brian Clevenger does his Sunday Feast! These dinners often sell out and reservations are highly recommended...
The October 7 Sunday Feast at Tavolàta will showcase two kinds of lasagna created by chef Brian Clevenger. For his second ever Sunday Feast, Clevenger will also provide guests with a selection of starters and of course, dessert.
When: Sunda...
Tavolàta’s ever-popular whole pig Sunday Feast is back! Join chef Brian Clevenger for dinner on September 9th as he roasts up a couple of pigs for guests to enjoy.
When: Sunday September 9th, 2012 6PM Where: Tavolata Why: Whole Pig! Cost: $75...
Whole grilled Branzino is the star of chef Brandon Kirksey’s August 5 Sunday Feast. This delicious white fish is perfect for a warm summer evening, comes with a selection of Italian inspired dishes – and is best when shared with friends.
When...
Join chef Brandon Kirksey for dinner on July 8 when slow roasted pork shoulder will be the star, along with a selection of delicious Italian inspired dishes.
When: Sunday July 8th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $60 per person...