Tavolà ta’s ever-popular whole pig Sunday Feast is back! Join chef Brandon Kirksey for dinner on June 3 as he roasts up a couple of pigs and makes some great Italian inspired dishes for guests to enjoy.
When: Sunday June 6rd, 2012 6PM Where: T...
Prime Rib Roast is the theme for chef Brandon Kirksey’s May 6 Sunday Feast at Tavolà ta. Enough said. Come on down for some succulent food and good times!
When: Sunday May 6th, 2012 6PM Where: Tavolata Why: Prime Rib! Cost: $60 per person
Rabbit is the theme for chef Brandon Kirksey’s April 15 Sunday Feast at Tavolà ta. Come eat rabbit and worry about the IRS later – things always look brighter with a full belly. Tavolà ta’s Sunday Feasts are tons of fun and always selloutâ...
Join us for Easter Brunch on April 8th from 11AM to 3PM.
Scramble with guanciale, mozzarella, basil, tomato 9
Scramble with spicy italian sausage, tomato, spinach, parmesan 9
Scramble with artichoke, peppers, olives, goat...
Roasted Leg of Lamb is the theme for Chef Brandon Kirksey’s March 11 Sunday Feast at Tavolà ta. Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
When: Sunday March 11th, 2012 6PM Wh...
Chef Brandon Kirksey tackles lasagna, the ultimate comfort food, for his February 12 Sunday Feast. Tavolà ta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
When: Sunday Feb 12th,...
January 22 marks five years in Belltown for Tavolà ta. In celebration of reaching this milestone and as way of saying thanks to everyone who has made Tavolà ta a success, rigatoni is on the house!
On Sunday, January 22, everyone who walks through...
Chef Brandon Kirksey kicks-off a new year of his popular Sunday Feasts on January 15 with a slow cooked pork shoulder dinner.
When: Sunday Jan 15th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $40 per person
Creamy Sunchoke Soup with ...
Let the gluttony of the holiday season begin! On Sunday, December 4, Tavolà ta will be serving a spectacular Roman Feast for guests to indulge in and devour.
“A classic Roman Feast seemed like the perfect way to round out a fabulous year of Su...
You can think of the November 6 Sunday Feast at Tavolà ta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.
The Sunday Feasts are tons of fun and always sellout–don’t ...