The April Sunday Feast at Tavolàta will be held on April 5, Easter Sunday. Chef Addam Buzzalini will be cooking a springtime feast based around suckling pig, with an array of other seasonal dishes. Vegetable antipasti and a smattering of salumi lead up to the big event, and a traditional Italian Easter pastry finishes the evening off. The 6pm dinner is $65 per person, and as the Sunday Feasts often sell out, reservations are required.
The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.
Way back in 2007, a pasta restaurant was born on 2nd Avenue—and now Tavolàta is celebrating its eighth birthday in Belltown! Ethan Stowell and the crew at Tavolàta are excited to celebrate, and as a way of saying thanks to all that have made the restaurant such a success, there’ll be lots of rigatoni!
Brian Clevenger will be cooking a hearty, meaty meal for the next installment of his Sunday Feast Dinner Series on October 6th. The savory menu celebrates the transition back to root vegetables, roasts, and red wine as summer draws to a close.
Dinn...
Tavolàta chef Brian Clevenger has a late-summer celebration of local salmon planned for the next installment of his Sunday Feast Dinner Series on September 8. The menu showcases salmon in four preparations, accompanied by ripe summer produce and...
Chef Brian from Tavolàta demos Squid Ink Spaghetti for the folks at New Day Northwest.
Tavolàta chef Brian Clevenger has a wonderfully-wide ranging Southern Italian meal planned for the next installment of his popular monthly Sunday Feast dinner series on August 4. The menu ranges from traditional squid ink spaghetti to a savory b...
Tavolàta chef Brian Clevenger has put together a decadent savory menu showcasing Wagyu Beef for the next installment of his popular monthly Sunday Feast dinner series on July 7. The summer meal features multiple cuts of beef accompanied by brigh...
The next Ethan Stowell cook-off is coming right up—this time a special Father’s Day edition: BARBECUE! An assemblage of Seattle’s best chefs and home cooks will rally at Tavolàta on Father’s Day, Sunday, June 16, fighting for the title o...
Tavolàta chef Brian Clevenger is going green for his next Sunday Feast! Okay, not really, but he is making a veggie-focused dinner that showcases all that is fresh and seasonal now. The June 2 Sunday Feast also includes Striped Bass and New Yor...