Sunday Feast at Tavolàta: Pure Seafood

Posted on January 20th, 2011 in Sunday Feast

Chef Brandon Kirksey has been having a lot of fun with his monthly Sunday Feasts that feature a “star” ingredient and pay homage to the spirit of communal dining—and the response from diners: fantastic!

Next up: Sunday, February 6 Local sea...

Tavolàta Sunday Feast: Suckling Pig

Posted on December 19th, 2010 in Sunday Feast, Tavolata

Join us for a four-course suckling pig family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will $50 per person. Dinner will begin at 6pm, and reservations are required. Please call 206.838.8008 to res...

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