Brian Clevenger will be cooking a hearty, meaty meal for the next installment of his Sunday Feast Dinner Series on October 6th. The savory menu celebrates the transition back to root vegetables, roasts, and red wine as summer draws to a close.
Dinn...
Tavolàta chef Brian Clevenger has a late-summer celebration of local salmon planned for the next installment of his Sunday Feast Dinner Series on September 8. The menu showcases salmon in four preparations, accompanied by ripe summer produce and...
Tavolàta chef Brian Clevenger has a wonderfully-wide ranging Southern Italian meal planned for the next installment of his popular monthly Sunday Feast dinner series on August 4. The menu ranges from traditional squid ink spaghetti to a savory b...
Tavolàta chef Brian Clevenger has put together a decadent savory menu showcasing Wagyu Beef for the next installment of his popular monthly Sunday Feast dinner series on July 7. The summer meal features multiple cuts of beef accompanied by brigh...
Tavolàta chef Brian Clevenger is going green for his next Sunday Feast! Okay, not really, but he is making a veggie-focused dinner that showcases all that is fresh and seasonal now. The June 2 Sunday Feast also includes Striped Bass and New Yor...
Tavolàta chef Brian Clevenger is bringing back everyone’s favorite, suckling pig, for the next installment of his popular monthly Sunday Feast dinner series on May 19th. The savory spring meal revolves around a whole roasted suckling pig, with...
Tavolàta chef Brian Clevenger has put together an entirely duck-centric menu for the next installment of his popular monthly Sunday Feast dinner series on April 21st. He’ll be cooking duck four ways and finishing it off with a strawberry desse...
Tavolàta chef Brian Clevenger is going seafood crazy for the next installment of his popular monthly Sunday Feast dinner series on March 10. He’ll be cooking fish and shellfish from near and far for a dazzling Italian-influenced seafood feast....
Tavolàta chef Brian Clevenger will be making a Northern Italian inspired spread for the next installment of his popular monthly dinner series. Bring your friends, and an appetite, and head down to Tavolàta on Sunday, February 10 for a mini-vaca...
Tavolàta chef Brian Clevenger starts the new year out with a Sunday Feast that will help combat the rain and winter chill. His Janaury 13 Sunday Feast is all about braised meats. These dinners often sell out and reservations are highly recommen...