The March Sunday Feast at Tavolàta explores the central region of Tuscany, home to Chianti. The March 1 dinner will dive into the cuisine of Florence and the surrounding region, with a selection of salumi, a dry-aged Porterhouse steak, and hearty vegetables and legumes.
February’s Sunday Feast at Tavolàta will explore Lombardy, the northern region of Italy that borders on Switzerland. Chef Addam will be serving many of the region’s signature dishes for the February 8th meal, like tortelli de zucca, squash ravioli, and vitello cotoletta, a bone-in veal chop pounded and fried.
The first Tavolàta Sunday Feast of 2015 will explore Piedmont, the northern Italian region known for its hearty dishes, love of truffles, and wonderful rich wines. This feast marks the start of a new series at Tavolàta with chef Addam Buzzalini— rather than focusing on a particular ingredient, 2015’s feasts will traipse through the delicious regions of Italy, taking guests on an in-depth culinary tour.
The December Feast at Tavolàta is all about everyone’s favorite crustacean: Lobster! Chef Addam Buzzalini has put together an incredible array of dishes that showcase lobster for the December 7 meal. The decadent dinner runs through seven takes on lobster—from ravioli to bisque—and ends with a huckleberry dessert.
Chef Addam Buzzalini has a great menu full of unique, savory dishes planned for the October feast. The October 12 dinner will begin at 6pm, and the menu includes duck pancetta, pheasant ravioli, and roasted squab, with a black currant dessert to finish. Join chef Buzzalini and the Tavolàta crew as they toast to fall with this hearty feast!
August’s Sunday Feast at Tavolàta celebrates the bounty of salmon that late summer brings to the Northwest. Chef Addam Buzzalini has a fantastic meal full of luscious salmon planned for the August 3rd dinner. Salmon will be served raw, smoked,...
The next installation of Tavolàta’s fabulous Sunday Feast series will be a summery Sicilian Supper, cooked on the outdoor grill! The July 6 meal begins with grilled squid and an array of salads, followed by two pasta dishes. The main course hol...
The next Sunday Feast at Tavolàta celebrates the bounty of early summer in the Pacific Northwest with a menu packed full of fresh vegetables, accompanied by a handful of earthy wild mushrooms. Chef Brian Clevenger will be cooking everything from ...
Everyone’s favorite Sunday Feast is just around the corner: suckling pig! Chef Brian Clevenger has a wonderful early summer meal planned for May 4. The menu revolves around pork, with a pancetta-studded snap pea salad, gnocchi with pork cheeks, ...
Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole ro...