Chef Brandon Kirksey kicks-off a new year of his popular Sunday Feasts on January 15 with a slow cooked pork shoulder dinner.
When: Sunday Jan 15th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $40 per person
Creamy Sunchoke Soup with ...
Let the gluttony of the holiday season begin! On Sunday, December 4, Tavolàta will be serving a spectacular Roman Feast for guests to indulge in and devour.
“A classic Roman Feast seemed like the perfect way to round out a fabulous year of Su...
You can think of the November 6 Sunday Feast at Tavolàta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.
The Sunday Feasts are tons of fun and always sellout–don’t ...
Sunday October 2nd, 2011 at Tavolàta it’s all about whole fish. Big fish, little fish and super delicious fish! Come join chef Brandon Kirksey for a Sunday Feast that is sure to be a big hit (splash!).
When: Sunday October 2nd, 6PM Where: Tavo...
If you missed the Suckling Pig dinner in January, now is your chance to find out what all of the hubbub was about. On Sunday, September 11, chef Brandon Kirksey is bringing back his Whole Roasted Suckling Pig Dinner for an encore! Make your reser...
The August 7th Sunday Feast at Tavolàta is an old school spaghetti and meatball dinner with a modern twist. Chef Brandon Kirksey will be preparing, among other delicious dishes, chicken meatballs. Awesome! Sunday Feasts are tons of fun and always...
The June 5th Sunday Feast at Tavolàta is all about the beef - grass fed prime rib! Chef Brandon Kirksey will be preparing succulent prime rib and you need to eat it. Grab your friends, family, whoever, you want to eat this prime rib! The Sunday...
Seattle’s spring weather might not be what we, as humans, desire but it’s good for the all the plants and vegetables! Chef Brandon Kirksey is taking full advantage of springs bounty for the May 1st Spring Vegetable themed Sunday Feast at Tavo...
Chef Brandon Kirksey struts his culinary chops by taking on Wild Fowl and Eggs for the upcoming April 3rd Sunday Feast. These dinners always sell out, so don’t miss your chance to get in on the family-style fun!
When: Sunday April 3rd, 2011 at ...
Chef Brandon Kirksey takes on a Whole Goat for the upcoming March Sunday Feast. You heard about the Suckling Pig dinner, don’t miss your chance to get in on the family-style fun!
When: March 6, 2011 at 6PM Where: Tavolàta Why: Goat! How Much: ...