Feast Of The Seven Fishes 2015

Posted on December 23rd, 2015 in Events, Anchovies & Olives

Chef Kyl and the crew over at Anchovies & Olives are putting on their lovely Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Wednesday, December 23.

Wagyu Beef Sunday Feast

Posted on December 6th, 2015 in Events, Sunday Feast

The last Sunday Feast of 2015 is all about Wagyu beef. Chef Addam Buzzalini has seven divine dishes planned to showcase the richly marbled meat. From tartare to ragu, meatballs to carpaccio, it’ll all be on the table for the December 6 dinner.

SMooCH at the Showbox

Posted on December 5th, 2015 in Events

The fourth annual SMooCH (Seattle Musicians for Children’s Hospital) event is right around the corner on Saturday, December 5 at The Showbox. VIPs are invited in at 5:30pm for food & drink from some of Seattle’s favorite chefs plus wines from Mark Ryan Winery and Sleight of Hand Cellars. At 8pm some great local musicians will perform. Best of all, 100% of the proceeds from the event will benefit Seattle Children’s Hospital.

Toss Like A Boss

Posted on November 29th, 2015 in Events

Once again, Ballard Pizza Company will host top talent from the best pizza joints around the city, pitting pizzaiolos against each other in an all-out battle to find Seattle’s Pizza Toss Boss. The event will feature three rounds of competition in four categories: Best Overall Cheese, Fancy-Style, the High Toss and the marquis event, Speed!

Bramling Cross is Open

Posted on October 29th, 2015 in ESR News, Bramling Cross

Good news! Bramling Cross, our little gastropub and the newest member of the ESR family, officially opens today. Located at 5205 Ballard Ave NW, the restaurant showcases ultra-local beers alongside updated pub fare like burgers, fried chicken, and a wedge salad.

Domaine Pouillon Wine Dinner at How to Cook a Wolf

Posted on October 28th, 2015 in Events, How To Cook A Wolf

On Wednesday, October 28th, How to Cook a Wolf will be hosting a wonderful wine dinner with Washington winery Domaine Pouillon. Winemaker Alexis Pouillon will be in attendance to speak about the French-style wines, and the kitchen has prepared a fall harvest menu that is perfectly complemented by some of the Rhone varietals on offer. It promises to be a truly delicious and informative night. Tickets can be purchased through the ESR online shop.

Seattle Restaurant Week Menus Fall 2015

Posted on October 15th, 2015 in Seattle Restaurant Week

Seattle Restaurant Week is upon us again! Check out the various menus for participating Ethan Stowell Restaurants and grab your table today. We’re taking reservations via the individual restaurant pages or feel free to call.

Goldfinch Tavern at Four Seasons Hosts Exclusive Dinner Featuring Monteillet Fromagerie

Posted on September 30th, 2015 in Events, Goldfinch Tavern

Chef Joe Ritchie kicks off a series of intimate feasts at Goldfinch Tavern beginning this September. The first experience is a four-course feast featuring local meats and cheeses from Monteillet Fromagerie, complete with a special wine pairing presented by Goldfinch Tavern's sommelier, Thomas Rotherham on Wednesday, September 30 at 6:30PM.

September Feast is Foraged Mushrooms

Posted on September 13th, 2015 in Sunday Feast, Events

The next Sunday Feast at Tavolàta features all the savory foraged mushrooms of the forest, with a variety of wild mushrooms featured, as well as Umbrian black truffle. (There are even some wild huckleberries thrown in at the end, just for good measure.) Join chef Addam Buzzalini for this hearty meal to begin to usher in fall on September 13.

Introducing Bramling Cross

Posted on September 10th, 2015 in ESR News, Bramling Cross

We are very excited to announce the opening of a new gastropub on Ballard Avenue this October. Say hello to Bramling Cross. The name (and logomark) come from a hop varietal and we really want to showcase (ultra) locally-brewed beers alongside great, affordable pub fare.