BBQ Bandits!

ESR's summer Pop-up BBQ Bandits is here! 

We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit. 

Preorders are live now! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Chippy's!

ESR's summer Pop-up BBQ Bandits is here! 

We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit. 

Preorders are live now! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Pinchy Bois

ESR's summer Pop-up Pinchy Bois is back! 

Pinchy Bois is a celebration of lobsters, those pinchy, buttery, delicacies that everybody loves. We will be featuring both lobster rolls and whole lobsters along with Old Bay fries and cherry hand pies. 

Preorders are live now! 
This fantastic feast sold out within 24 hours the last two times so make sure to place your order today! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Health & Safety Measures at ESR

We at Ethan Stowell Restaurants have always prided ourselves on providing safe and enjoyable spaces for our community to enjoy as they come together and share time, food, drink and laughter.  However, within the unique situation that we as a restaurant family and we as a community have found ourselves, we wanted to reassure our guests, our team members and our families that we have no higher priority than ensuring the continued health and safety of those who join us within our restaurants.  As stewards to both our guests and our team, we know that this responsibility for the wellbeing of others necessitates constant attention as well as constant reexamination and refinement. As we take the steps to open our dining rooms back up to our guests we would like to outline the enhanced safety practices that we have instituted at all properties as they offer inside dining.  

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Swimmy Bois

Swimmy Bois
Applewood Grilled Salmon Feast 

Turn your week upstream with Swimmy Bois; Ethan Stowell Restaurant's latest pop up featuring applewood grilled wild king salmon. This fantastic end of summer feast includes a generous 12 oz portion of salmon, chanterelle and baby squash accompaniments, heirloom cucumber salad garnished with creme fraiche and salmon roe, baby lettuces with huckleberries and a hazelnut vinaigrette, corn on the cob with truffle butter and vanilla ricotta panna cotta. This fantastic meal starts Thursday, August 27th and goes through Sunday August 30th. We would suggest pre ordering as this brilliant seasonal special will sell out fast!

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The Big Feasty

The Big Feasty
Party Gras with Mkt.'s Cajun Feast 

Just because summer is coming to a close does not mean the party has to stop. With jambalaya, crawfish, and bread pudding on the menu this Cajun feast is a sure fire jamboree!  The Mkt. team will take care of you and all your Cajun cravings August 26th through September 1st . Pre order ahead this delicious  feast that you do not want to miss out on! 

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Oeuf & Hoof Brunch!

The Oeuf & Hoof Brunch Pop-up

Madrona's own French bistro, Red Cow, is serving up brunch this weekend! 

Make your weekend one of the savory and sweet variety and join us for Red Cow's first French brunch this weekend! The Oeuf & Hoof  is a celebration of all things good in this world; maple glazed pork belly, brioche cinnamon rolls, and cast iron quiche, just to name a few. With high 70s in the forecast for this weekend, Red Cow's brunch on their picturesque patio is surely the place to be. This delicious endeavor is happening one weekend only over August 22nd & 23rd! 

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Dynamite Chicken

The Infamous Dynamite Chicken! 
Disclaimer: Chicken does not contain actual dynamite. 

In quarantine week number 'who knows anymore' there is definitely room for fried chicken to zest up your week. This weekend's Ballard pop up will feature Bramling Cross's famous Dynamite Fried Chicken. This meal package is the ultimate weekend picnic summer feast that the whole family will enjoy. Make it a dynamite week and pre-order today! 

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Suns Out Buns Out

Suns Out Buns Out, Home of the Slam'n Salmon Burger
Tangletown's MKT is bringing you this summer classic

If you are fishing for something delicious to enjoy this week look no further than the Suns Out Buns Out pop-up featured at Mkt. this week. Located in Greenlake's Tangletown neighborhood.  Mkt. is serving up Slam'n Salmon Burgers all week long. These sandos are piled high with an 8oz salmon patty, tomato, avocado, arugula, and finished with a remoulade sauce. Pre-order your Slam'n Salmon meal today before they are sold out! 

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Fat Cat Burgers

The anything but ordinary Fat Cat Burgers
Tavolàta Capitol Hill is ringing in their first pop up with wagyu duck fat burgers, because why not!?

Burgers are great and all, but have you ever had a Fat Cat Burger? No? Well, this week at Tavolàta Capitol Hill you are in for a treat. These Wagyu Duck Fat Burgers are styled out with baby swiss cheese, red onion jelly and secret sauce. As if that was not enough, grilled watermelon salad, boozy milkshakes, cajun chips, featured tallboy beers from Stoup Brewery and more are making this delicious lunch OR dinner even more glorious. Place your Fat Cat pre order now and enjoy this ridiculously good meal at home, at the park or on Tavolàta's lovely patio. 

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