Tavolàta Sunday Feast: Heritage Pig
Tavolàta’s popular Heritage Pig Feast is set for Sunday, June 2. Chef Roger Harper has created a menu full of porky delights for guests to enjoy!
Tavolàta Sunday Feast: Lamb
Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb!
Tavolàta Sunday Feast: Wagyu
Chef Joel DeBilzan is rolling into fall with a Wagyu Beef Feast at Tavolàta on Sunday, September 16. Sunday Feasts only happen every three months now, so get your feast face on!
Tavolàta Sunday Feast: Heritage Pig
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Tavolàta Belltown Sunday Feast: Spring Lamb
Chef Joel DeBilzan has put together a stunning menu for Tavolàta’s Sunday Feast on April 8. Guests will get a delicious whole lamb experience!
Tavolàta Belltown Sunday Feast: Seafood
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
Tavolàta Celebrates 11 Years with Birthday Themed Feast
Chef Joel DeBilzan and the whole Tavolàta crew are throwing a Birthday Feast on Sunday, February 11 to celebrate 11 great years in Belltown. Guests can look forward to party hats, balloons, and confetti cake!
Tavolàta Sunday Feast: Lobster!
Tavolàta’s ever popular Lobster Feast is set for Sunday, December 10. Chef Joel DeBilzan has a stellar celebratory menu ready to kick off the holidays—grab your friends and make it a party!
Tavolàta Sunday Feast: Heritage Pig
The next Sunday Feast is just around the corner on October 8, and the new chef at Tavolàta, Joel DeBilzan, has a hearty fall feast planned.
Tavolàta Belltown Sunday Feast: Wagyu Beef
Chef Addam is bringing Sunday Feasts back with a bang after the summer hiatus: Seven Wagyu Beef Dishes! (plus a banana split!) are on the docket for the dinner on September 10.
The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.