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Ethan Makes This Year's 40 Under 40
After a five month search, the Puget Sound Business Journal’s 2010 40 Under 40 honorees have been selected. To become an honoree, the 40 selected individuals have accomplished great things in their company, their industry and in their community...
So Fresh It's Undead!
Let there be no question about how fresh the fish is at Anchovies & Olives. Check out the video clip of Chef Charles. Looks like he's met his match!
Ethan Stowell Restaurants Wins Best Website Award!
The Ethan Stowell Restaurants website was recently awarded Seattle Weekly's Best Of The Web 2010: Seattle’s Best Online Presence - Restaurant/Bar. Seattle Weekly judge Ben Huh (of Cheezburger Fame) had this to say about our website:
“A brand...
Farewell Union. Hello Staple & Fancy Mercantile.
We are bidding a fond farewell to Union after seven years in downtown Seattle to open our new restaurant in Ballard: Staple & Fancy Mercantile. Union will serve its last dinner on Saturday May 29th.
We will begin posting a lot more info here on t...
A Recipe in Honor of...
One of the great misconceptions about Seattle weather (and there are many) is that opening weekend of boating season marks the start of spring/summer. But as many a savvy foodie knows, sunshine officially arrives in Seattle the weekend of the ...
First Annual Restaurant Week April 18th - 29th
Make your reservations now for Union, Tavolata, and Anchovies & Olives! How to Cook a Wolf still not taking reservations. Go to Seattle Restaurant Week for a list of all participating restaurants.
Seattle Weekly's Favorite Restaurants 2010
Union and 
Anchovies & Olives join the list of other lauded Seattle restaurants to make the Seattle Weekly Favorite Restaurants list of 2010. They may have forgotten about How to Cook a Wolf and Tavolata, but two out of four ain't bad.
Check out ...
James Beard Awards 2010 Finalists Announced
Ethan receives his third nomination for Best Chef Northwest alongside Seattle's Jason Wilson and Portland's Naomi Porneroy, Andy Ricker and Cathy Whims. More information at the James Beard website as well as Nancy Leson's article at the Seattle T...
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