Great video from The Port of Seattle and the fine folks at Black Tomato: Seattle and Washington State is at the forefront of the US's culinary scene. The home of rolling vineyards and creative city chefs and brewers, this is a place that nurtures talent and produces incredible flavours. Allow us to introduce you to some of the state's most passionate producers...
From Sunday, August 28th to Sunday September 4th, 50% of all proceeds from the sales of our Bucatini all'Amatriciana will go towards relief to victims of the recent earthquake in Italy. Please join us and help get funds to the Red Cross.
Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.
Exciting times: the second edition of Tavolàta is now open on Capitol Hill! It’s situated in a great spot at the corner of Pike and Summit at 501 East Pike Street, serving all the favorites in a cozy, modern space from 5pm to 11pm every day.
In anticipation of Mother’s Day, we wanted to celebrate the hard-working moms of ESR! It’s no easy feat juggling kids and work, but somehow they all do it beautifully. Angela, the co-owner of ESR, had the idea to highlight the moms in the company and chat a little about just how they do it. Read on for some fun insight into the moms of ESR. (And join us for brunch on Mother’s Day at Bramling Cross—Mimosa specials for all moms!)
We quietly opened Marine Hardware last week in the old Chippy's Fish & Drink space next to Staple & Fancy, but it's time to make it official. We're open!
Good news! Bramling Cross, our little gastropub and the newest member of the ESR family, officially opens today. Located at 5205 Ballard Ave NW, the restaurant showcases ultra-local beers alongside updated pub fare like burgers, fried chicken, and a wedge salad.
We are very excited to announce the opening of a new gastropub on Ballard Avenue this October. Say hello to Bramling Cross. The name (and logomark) come from a hop varietal and we really want to showcase (ultra) locally-brewed beers alongside great, affordable pub fare.
Ethan is joining Ericka Burke and Jason Wilson to launch its new Premier Chef Program. The Lish Premier Chef Program will expand Lish’s chef offering to include 25 chefs who prepare a rotating menu of weeknight items. The new program is the first time these award-winning chefs have designed meals specifically for delivery.
We are thrilled to announce a partnership with Four Seasons Hotel Seattle. We’ll be creating a new restaurant concept to replace ART Restaurant & Lounge, set to open in late spring. The restaurant will bring Pacific Northwest cuisine to the heart of downtown Seattle for visitors and locals alike to enjoy.