Saturday, June 21, Ethan—along with dozens of other local and national celebrities—participated in the All-Star Softball Classic for Homeless Youth. The game raised funds for the Untied Way of King County, whose goal is to end youth homelessne...
We are excited to announce the opening of Red Cow, our new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at tonight at 5pm (February 10).
The 1,800-square-foot space seats 35 guests in the dining...
Staple & Fancy Mercantile is about to get a salty new neighbor in The Kolstrand Building. We’d like to formally announce the opening of our latest restaurant: Chippy’s Fish & Drink. Chippy’s will be serving classic fish & chips alongside a b...
For a while now we've been wanting to do something different. Something that's still in the European/New American wheelhouse—but maybe slightly more French. We still want to stick to our successful notion of opening smallish, contemporary restaurants that service the neighborhoods they are in (we like to think of them as value-driven destination spots for the locals) but we also want to change the game a bit.
In case you missed it, we just opened a new restaurant. Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We really want to e...
New Year’s Eve at Ethan Stowell Restaurants:
$75/person
Reservations 5pm – 12am
Make your reservations online now.
Chef Ethan Stowell and chef de cuisine Branden Karow will create a “fancy” family style meal fo...
Eater has two different articles on Ethan Stowell Restaurants this week: One Year at Staple & Fancy and Ethan Stowell's Next Project: Fast Food Redefined
On the Staple & Fancy tasting menu:
Right now everybody’s doing the tasting. Maybe 80 perc...
Zach Chambers has been named the new chef of Ethan Stowell’s Anchovies & Olives in Seattle. Chambers replaces Charles Walpole, who left to pursue his own project, at this nationally acclaimed seafood focused restaurant.
Chambers, who holds a de...
Earlier this month Staple & Fancy Mercantile was nominated by The James Beard Foundation for Best New Restaurant. In addition, Ethan was again nominated for Best Chef Northwest.
The semifinalists will be narrowed to a final list of nominees in Ap...
We will be open for Christmas Eve at all four restaurants. Call now to make your reservations: Staple & Fancy: 206.789.1200 Anchovies & Olives: 206.838.8080 Tavolata: 206.838.8008 How To Cook A Wolf: 206.838.8090 (Sorry, no Christma...