Ring in 2019 with a delicious NYE feast at your favorite of the Ethan Stowell Restaurants – or try a new one! Ten of the restaurants are offering multi-course tasting menus for $85/person. And Goldfinch Tavern at Four Seasons Hotel Seattle will be ringing in the New Year with a Champagne feast and DJ!
Ethan Stowell Restaurants is lighting up the holiday season with Woodland Park Zoo in support of their annual WildLights experience now through January 5, 2019. A selection of restaurants have their very own Woodland Park Zoo penguin light installation on display. Spot one during your next dinner reservation and snap a festive photo! Here's how to win tickets...
Cortina, located downtown in the hub of Seattle’s theatre district, introduces a special pre-theatre menu through the holiday season. The menu will run from Friday, November 23 through Sunday, January 6. Cost is $50/person and a kid’s menu is available for $30/person.
Mkt. is welcoming the chill of fall with a lamb feast on Sunday, November 18. Chef Jessica Rudell has put together a lamb centric menu that’s served family style and best shared with friends.
The team at Cortina is excited to announce their first wine dinner featuring the stunning wines of the historic Alto Adige winery Abbazia di Novacella. Chef Scott Siff will prepare a shared four course feast paired to five wines and the rare Moscato Rossa for dessert. Marco Scartezzini from the winery will be at the dinner to talk about the wines and the historic abbey which is home to the winery.
Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, G.D. Vajra. Chef Nicole Matson will prepare a late summer feast paired to six expressions of Nebbiolo, with two stunning Barolos side-by-side for the main event, and a Barolo Chinato for dessert.
Mkt. is celebrating five years in Tangletown and throwing a dinner party for five nights! Chef Jessica Rudell has put together a special menu—a thank you to everyone for five fabulous years— that will be available from Sunday, September 23 through Thursday, September 27.
Chef Joel DeBilzan is rolling into fall with a Wagyu Beef Feast at Tavolàta on Sunday, September 16. Sunday Feasts only happen every three months now, so get your feast face on!
Back by popular demand! The next installment of Marine Hardware’s Hip Hop Lobster night is set for Sunday, August 19.
It’s time to taco ‘bout lunch! Lunch service begins at Super Bueno on Monday, July 16 at 11am.