SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season with Fall menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.
Join us for a spooktacular time at Tavolàta as we welcome special guest, Noah of Volstead Act for an evening of scary stories, delicious food, craft cocktails, and more! Guests will enjoy a menu featuring options like Bruschetta with pepperonata, aged balsamic, & arugula; Pumpkin Ravioli with ricotta, roasted onion broth, & parmigiano reggiano; and Herb Roasted Lamb Leg with wild mushroom and salsa verde served with sides of Grilled Delicata, Chesnut Risotto, and Fingerling Potatoes.
Costumes are encouraged!
Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!
We're excited to host Chris Sparkman of Sparkman Cellars for a special wine dinner on October 27th. Chef Scott has crafted a four-course menu for guests to enjoy along with wine pairings from Sparkman Cellars! Dishes include options like Arancini with braised oxtail, oregano, & spicy pomodoro; Pumkin Ravioli with brown butter, sage, aged balsamic, walnut, & parmigiano reggiano; and Roasted Pork Loin with wild mushroom, celery root, and salsa verde.
The family-style dinner begins at 6pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!
ESR, 5th Ave, and ACT are coming together to make dinner & a show easy, delicious, and fun! The newest show at ACT, Choir Boy, is a joint production with 5th Ave that begins showing on September 11th and runs through October 23rd.
ESR guests who dine at Cortina, Tavolàta Capitol Hill, or The Victor Tavern SLU before attending a show will receive a complimentary glass of our ESR Italian Wine and an Amuse Bouche as a thank you for supporting our restaurant and the arts. Guests will need to show their server their ticket for that night to receive this special offer.
Calling all Spokane Families! Join us for our Second Annual Wonder Fair presented by The Wonder Building, located in the heart of Spokane.
Chef Scott Siff has created a menu full of porky delights for guests to enjoy! Dishes include options like Crackling Cacio Pepe with pecorino romano, black pepper, & black truffle; Pici with pork ragu bianco, root vegetables, & pecorino sardo; and Slow Cooked Pork Shoulder with smoked apple glaze and fresh herbs.
The family-style dinner begins at 5pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!
Ethan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual Generosity In Action fundraising event on September 8th. To show our support, we are offering an incredible dine-in or to-go, multi-course, two person meal package at all three Seattle area Tavolata locations (Belltown, Capitol Hill, and Stone Way) for the month of September. 20% of each order goes directly to Seattle Children's Pediatric Cancer & Cellular Therapies Research Fund.
Should you desire not to participate in the menu offering but would still like to donate, our team will have Seattle Children's 'Whales' available to write in a donation or you may make a donation directly to Seattle Children's here. Thank you for supporting us as we support this important research!
Tavolàta Spokane is taking a tour around the Italian islands! Join us on Friday, September 23rd, as we explore the islands through the wines they produce. You'll enjoy a specially curated four-course menu from Chef Scott with wine pairings from Empson USA. Dishes include options like Heirloom Tomato Salad with pecorino sardo, taggiasca olive, arugula, & crouton; Gnocchetti Sardi with lamb bolognese, eggplant, & pecorino sardo; and Sockeye Salmon with artichoke, red pepper, fregola sarda & parmigiano reggiano.
You'll also learn all about the wine pairings during dinner from our special guest, Fabio Langano from Empson USA.
Mark your calendars and book your reservation! Cru Night is returning to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 50 restaurants across the country participating in this special event.
Join us on September 21st and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Amativo aged gently in special 3 liter bottle! Each location will be pouring from a double magnum of 2019 Cantele. The wine will be available at special pricing but supplies will be limited with only one double mangnum per restaurant.