Join us Sunday, January 24th for our first Winemaker Dinner with Chris Peterson of Avennia. Doors open at 5PM with hors d'oeuvres and wine with Chris. The four course dinner service beginning at 6PM (Guests can arrive any time between 5PM and 5:45PM)

We have partnered with Avennia to make wine exclusive to our restaurants. Frank The Tank is a Bordeaux style red blend with power and finesse. We are proud to offer it by the glass for many vintages to come. Avennia wines will be for sale the night of the event and guests will have an opportunity to join the Avennia mailing list.

What: Wine Dinner
Why: Avennia!
Where: Red Cow
When: January 24th at 6PM (Hors d' Oeuvres begin at 5PM)
Cost: $100 + Tax & Gratuity
Reservations: (206) 454-7932

Menu

First Course

Smoked Trout Filet,  marble potatoes, celery, mustard, lemon.
2014 Avennia Oliane Sauvignon Blanc

Second Course

Beet & Apple Butter Salad,  pistachios, watercress, champagne vinaigrette.
2013 Avennia Justine Southern Rhone Style Blend

Third Course

Grilled RR Ranch NY Strip Steak, celery root, kale, foraged mushrooms, cipolloni onions, bone marrow demi glacé.
2012 Avennia Gravura red Bordeaux Blend

Fourth Course

Profiteroles & Espresso
Cossart Gordon 10 Year Bual Madeira.