“Ethan Stowell takes a French turn at his new brasserie, Red Cow, offering steak frites and other classic fare in a boisterous, urbane setting.”
Providence Cicero
The Seattle Times
“There’s a lot to eat besides beef at Red Cow: a full French brasserie menu including oysters on the half shell, a selection of house-made charcuterie, a roasted half-chicken, a pork chop.”
Bethany Jean Clement
The Stranger