The Seattle Times' Providence Cicero stopped by Staple & Fancy and the review is in: "It's definitely fun, and it's better than good. It's great. ★★★½"More from the article:
Stowell looks utterly content to be back on the line, completely focused...
Roger Downey has the full scoop on the opening of Staple & Fancy over at crosscut.com. From the article:
Staple & Fancy, which opens to the public this weekend, maintains the aggressively unpretentious atmospherics of Tavolata, but its menu is, i...
We are bidding a fond farewell to Union after seven years in downtown Seattle to open our new restaurant in Ballard: Staple & Fancy Mercantile. Union will serve its last dinner on Saturday May 29th.
We will begin posting a lot more info here on t...
