It is Dry January and we thought this was a great opportunity to share some of our teams favorite mocktail recipes! We'll be adding a new recipe each week, so check back in every Tuesday if you want to add some tasty new recipes to your line up.
Staple & Fancy is revered for their chef’s choice, or fancy menu, that comes to the table family-style giving guests the opportunity to try a generous selection of dishes for $60/person. And for the month of June that menu can be 100% vegetarian upon request.
In honor of March being Women’s History Month, Staple & Fancy is looking forward to toasting to women in food, drink, and leadership with a special dinner on Sunday, March 26. The evening, hosted in tandem by the restaurant and the women of Sip Northwest magazine, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson, plus Nancy Bishop from Alpenfire Cider, Leah Jorgensen from Leah Jorgensen Cellars, and Anna Schafer Cohen from àMaurice Cellars.
Burning Beast happened again, and this year Tamara Murphy's annual spit-cooking and flame-grilling meat fest did not disappoint. Our own Branden Karow took home the title of Best of Beast this year for his impressive whole elk that soon became el...
The MurrayAid fundraising campaign has made some serious traction, and there is still much cash needed to get legendary barman, Murray Stenson, the heart surgery he needs.
Last April when Ethan and Angela launched Eat.Run.Hope they received an ov...
Raise Your Fork…and Funds to Benefit the James Beard Foundation Scholarship Program from September 1 through September 30, 2012
WHAT: In honor of the 25th anniversary of the James Beard Foundation, chef Ethan Stowell’s Staple & Fancy Mercanti...
Eater has two different articles on Ethan Stowell Restaurants this week: One Year at Staple & Fancy and Ethan Stowell's Next Project: Fast Food Redefined
On the Staple & Fancy tasting menu:
Right now everybody’s doing the tasting. Maybe 80 perc...
Staple & Fancy hosts the 20th Annual Wine Weekend on July 7th, 2011 with Sleight of Hand. Join Ethan Stowell and Trey Busch for this event, tickets available now. Call (206) 236-6167 or visit the Washinton Wine Festival website.
Staple & Fancy Mercantile is pleased to host Alexandrine Roy, winemaker at Domaine Marc Roy, Gevrey-Chambertin for a private dinner featuring the wines of Alexandrine Roy and a communal chef's menu curated by Chef Ethan Stowell.
When: Monday, Mar...
Earlier this month Staple & Fancy Mercantile was nominated by The James Beard Foundation for Best New Restaurant. In addition, Ethan was again nominated for Best Chef Northwest.
The semifinalists will be narrowed to a final list of nominees in Ap...