SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season spring menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.
The much loved Tavolàta Lamb Feast is making its way to Spokane! Chef Scott Siff has crafted a lamb centric menu that will surprise and delight any lamb lover. The offerings include dishes like Lamb Tartare with white anchovy and mache, Pappardelle with Lamb Bolognese with taggiasca olives and calabrian chili, and Roasted Lamb Leg with fig mostarda and jus. Make your reservations now and join us for a meal you won't forget!
For the month of March, we're adding new cocktails to our menus featuring Ten to One Rum. Created by Marc Farrell, Ten to One Rum aims to challenge the perception that rum is only meant for certain occasions. As big rum fans ourselves, we jumped at the chance to join Marc on his misson to reimagine rum. We're using this opportunity to also reimagine how we give back and support our community. To do so, we're donating a portion of the proceeds from cocktail sales to Rainier Scholars. Their program is helping to build a bridge between hardwork and opportunity by advancing equity in education with a proven model for student success.
In honor of Women’s History Month, ESR and the team at Red Cow are toasting to women in food, wine, spirits and leadership with a special dinner on Wednesday, March 30th. The evening will feature Red Cow’s own chef Megan Beck plus Anna Schafer Cohen from àMaurice Cellars, Leah Jorgensen from Leah Jorgensen Cellars, Kelsey Albro Itämeri from Itä Winery, and Mhairi Voelsgen from BroVo Spirits.
Our team at Tavolàta - Spokane is partnering with River City Brewing to bring you a special dinner menu paired with River City Brewing beers. River City Brewing in Spokane has been bringing locally brewed beers to Spokane since 2012. For this Hop Feast Chef Scott has crafted a menu hightlighting regional ingredients, to be paired with favorites from River City Brewing. His menu will feature dishes like Arancini Amaciatrana, Linguine with manilla clams, and Smoked Pork Shoulder with Roasted Fingerling Potatoes, Grilled Asparagus, and Cripsy Sunchokes.
Calling all lovers of the volcanic soil wines and those that celebrate the unique wines of Mt. Etna!
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents the wines of the evening. All attendees of the dinners will also receive a copy of Robert's South of Somewhere book included with the price of their dinner.
For more information on Robert Camuto please visit here.
For our second night, Tavolàta's Chef Dom has created a menu pairing the volcanic soil wines and mediterranean dishes of the islands of Sicily and Salina. The featured dishes include Octopus Carpaccio, Squid Ink Conchiglie with Prawns, Whole Grilled Branzino, and Leg of Lamb with Fennel Agrodolce.
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert's South of Somewhere book included with the price of their dinner.
For more information on Robert Camuto please visit here.
For our first evening, Tavolàta's Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with 'Nduja, Cavatelli with Rabbit Ragu, Whole Grilled Branzino, and Roasted Lamb Leg.
Our team at Tavolàta - Spokane is hosting a Feast on March 13th and 14th that’s focused on all things fowl and feather. Chef Scott has created a very special Eggs & Birds menu featuring dishes like Crispy Chicken Skins with mascarpone and scallion, Pici with Braised Pheasant and black truffle, and Duck Leg Confit with fig mostarda and charred onion. Join in for this lush feast!
Mark your calendars and book your reservation! Cru Night is coming to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 38 restaurants across the country participating in this special event. Join us on March 9th and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Nero d'Avola aged gently in special 3 liter bottle!
Inlander Restaurant Week (IRW) kicks off on February 24th and runs through March 5th! There are more than 80 restaurants participating, including both of our Spokane area locations! All locations are offering three courses at a fixed price with $22, $33, or $44 options. Check out all the locations on the Inlander Restaurant Week website.