Lobster Hip Hop Night at Marine Hardware
It’s back! The next installment of Marine Hardware’s hugely popular Lobster Hip Hop Night is set for Sunday, January 28.
It’s back! The next installment of Marine Hardware’s hugely popular Lobster Hip Hop Night is set for Sunday, January 28.
Ethan Stowell Restaurants is hosting two parties this New Year's Eve with plenty of bubbles and lots of dancing!
The Ethan Stowell Restaurants are looking forward to ringing in 2018 with lush menus full of oysters, lobster, pasta, and dreamy desserts. There are twelve restaurants to choose from this year, plus Derby at The Shop is throwing a Roaring Twenties themed New Years Eve party!
Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.
Tavolàta’s ever popular Lobster Feast is set for Sunday, December 10. Chef Joel DeBilzan has a stellar celebratory menu ready to kick off the holidays—grab your friends and make it a party!
Bramling Cross is excited to host a Cider Feast with Alpenfire Cider on December 4th at 7PM. Chef Travis and a special guest from Alpenfire Cider have a coursed dinner showcasing seasonal favorites paired with a selection of ciders to kick off December!
Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown.
Wow, ten years! Ten years of rigatoni, good friends, and good times. Angela and Ethan opened both Tavolàta Belltown and How to Cook a Wolf back in 2007, laying the foundation for the restaurant group. Now we’re at sixteen restaurants and counting, and we couldn’t be happier.
Tavolàta Belltown is looking forward to hosting a wine dinner with Banfi Vintners on Monday, November 13. The event, put on in coordination with McCarthy & Schiering Wine Merchants, will be held in the mezzanine, with seats for 28 guests.
Chef Nicole Matson and the crew at How to Cook a Wolf are looking forward to hosting a harvest dinner paired with wines from Crowley Wines on Wednesday, November 8. Winemaker Tyson Crowley will be in attendance to talk about his wonderful Oregon wines and there are just 24 spots per seating, so snag one soon!