SRW Fall 2022

Seattle Restaurant Week 
October 23rd to November 5th

SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season with Fall menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.

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Hallow's Eve Cocktail Dinner

Hallow's Eve Cocktail Dinner at Tavolàta Spokane! 

Join us for a spooktacular time at Tavolàta as we welcome special guest, Noah of Volstead Act for an evening of scary stories, delicious food, craft cocktails, and more! Guests will enjoy a menu featuring options like Bruschetta with pepperonata, aged balsamic, & arugula; Pumpkin Ravioli with ricotta, roasted onion broth, & parmigiano reggiano; and Herb Roasted Lamb Leg with wild mushroom and salsa verde served with sides of Grilled Delicata, Chesnut Risotto, and Fingerling Potatoes.

Costumes are encouraged!

Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! 

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Sparkman Wine Dinner

Sparkman Wine Dinner at Tavolàta Spokane! 

We're excited to host Chris Sparkman of Sparkman Cellars for a special wine dinner on October 27th. Chef Scott has crafted a four-course menu for guests to enjoy along with wine pairings from Sparkman Cellars! Dishes include options like Arancini with braised oxtail, oregano, & spicy pomodoro; Pumkin Ravioli with brown butter, sage, aged balsamic, walnut, & parmigiano reggiano; and Roasted Pork Loin with wild mushroom, celery root, and salsa verde.

The family-style dinner begins at 6pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! 

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Wonder Fair 2022

Wonder Fair 2022

Calling all Spokane Families! Join us for our Second Annual Wonder Fair presented by The Wonder Building, located in the heart of Spokane. 

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Wonder Weekend Market

Wonder Weekend Market: A Farmer & Craft Market 


JOIN US FOR OUR INAUGURAL WONDER WEEKEND MARKET PRESENTED BY WONDER MARKET, LOCATED IN THE HEART OF SPOKANE

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Second Annual Pig Feast

Second Annual Pig Feast at Tavolàta Spokane! 

Chef Scott Siff has created a menu full of porky delights for guests to enjoy! Dishes include options like Crackling Cacio Pepe with pecorino romano, black pepper, & black truffle; Pici with pork ragu bianco, root vegetables, & pecorino sardo; and Slow Cooked Pork Shoulder with smoked apple glaze and fresh herbs.

The family-style dinner begins at 5pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! 

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Generosity In Action 2022

Generosity In Action with Seattle Children's

Ethan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual Generosity In Action fundraising event on September 8th. To show our support, we are offering an incredible dine-in or to-go, multi-course, two person meal package at all three Seattle area Tavolata locations (Belltown, Capitol Hill, and Stone Way) for the month of September. 20% of each order goes directly to Seattle Children's Pediatric Cancer & Cellular Therapies Research Fund

Should you desire not to participate in the menu offering but would still like to donate, our team will have Seattle Children's 'Whales' available to write in a donation or you may make a donation directly to Seattle Children's here. Thank you for supporting us as we support this important research!

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Italian Islands Wine Dinner

Italian Islands Wine Dinner at Tavolàta Spokane! 

Tavolàta Spokane is taking a tour around the Italian islands! Join us on Friday, September 23rd, as we explore the islands through the wines they produce. You'll enjoy a specially curated four-course menu from Chef Scott with wine pairings from Empson USA. Dishes include options like Heirloom Tomato Salad with pecorino sardo, taggiasca olive, arugula, & crouton; Gnocchetti Sardi with lamb bolognese, eggplant, & pecorino sardo; and Sockeye Salmon with artichoke, red pepper, fregola sarda & parmigiano reggiano. 

You'll also learn all about the wine pairings during dinner from our special guest, Fabio Langano from Empson USA. 

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Cru Night Returns to How to Cook a Wolf

Cru Night at How to Cook a Wolf 

Mark your calendars and book your reservation! Cru Night is returning to both the Madison Park and Queen Anne locations of How to Cook a Wolf! We will be among 50 restaurants across the country participating in this special event. 

Join us on September 21st and enjoy a rare opportunity to enjoy an iconic single vineyard reserve bottling of Amativo aged gently in special 3 liter bottle! Each location will be pouring from a double magnum of 2019 Cantele. The wine will be available at special pricing but supplies will be limited with only one double mangnum per restaurant. 

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Negroni Week: Toast To An Icon

Negroni Week: Toast to an Iconic Cocktail While Giving Back 

Since 2013 Imbibe and Campari have helped raise more than $3 million for charitable organizations with Negroni Week. This year, ESR is joining thousands of other establishments worldwide to celebrate this classic cocktail while giving back. Our full-service locations are all featuring a Negroni special from September 12th to September 18th. A portion of the proceeds will benefit Seattle Children's Hospital in its efforts to battle childhood cancer. We also have a special Seattle Children's menu available at our Seattle area Tavolàta locations. Find more information here

Enjoy a Negroni at your favorite ESR location or double up and enjoy a Negroni with the Seattle Children's menu at Tavolàta!

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