On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradi...
Please Note: This wine dinner was originally scheduled for May 8th and had to be moved to June 12th due to scheduling conflicts. Thanks for your understanding.
On Tuesday, June 12th, Anchovies & Olives welcomes James Mantone, winemaker and owner ...
On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve ...
Zach Chambers has been named the new chef of Ethan Stowell’s Anchovies & Olives in Seattle. Chambers replaces Charles Walpole, who left to pursue his own project, at this nationally acclaimed seafood focused restaurant.
Chambers, who holds a de...
…but dress their oysters in flavors of their own choosing.
Head over to cityartsmagazine.com to check out an article on how a few local restaurants are getting creative with the traditional mignonette. Chef Charles represents Anchovies & Olive...
Congrats to Chef Charles and crew for making Bon Appétit's Top Ten Best New Restaurants in America list. From the article:
In a city full of outstanding seafood restaurants, Anchovies & Olives is arguably the best. "Less is more" seems to be the...
Union and 
Anchovies & Olives join the list of other lauded Seattle restaurants to make the Seattle Weekly Favorite Restaurants list of 2010. They may have forgotten about How to Cook a Wolf and Tavolata, but two out of four ain't bad.
Check out ...
Among the Seattle Magazine Awards for Ethan Stowell Restaurants this year are Best “Adult Contemporary” Restaurant, Best Modern Raw Bar and Best Sardines! All three awards go to Anchovies & Olives. If you want to experience the sounds of the ...
The escolar crudo from Anchovies & Olives made Alan Richman's Five Best Dishes of the year in GQ Magazine. Read the article.
Finally, a real reason to stay sleepless in Seattle. Anchovies & Olives makes the GQ Top 10 Best New Restaurant List.